R.G. TESTE
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.06 |
9.34 |
5.3 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/15/2020 6:48 PM |
Notes: |
|
Pilsner Allemande
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.011 |
5.05 |
32.01 |
3.17 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:02 AM |
Notes: |
|
112
|
Munich Dunkel
|
20 Litres |
1.051 |
1.013 |
5.03 |
20.56 |
21.59 °L
|
255 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:38 AM |
Notes: |
|
Tom Yum Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.95 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:33 PM |
Notes: |
|
Blonde Ale
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.87 °L
|
255 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:01 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.051 |
1.012 |
5.04 |
42.85 |
12.39 °L
|
255 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
255 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 11:44 AM |
Notes: |
|
Link Up Pale Ale
|
No Profile Selected |
3800 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.24 °L
|
255 |
0 |
|
Author:
|
|
jmcjannett
|
|
Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:43 PM |
Notes: |
|
Citra SMaSH
|
American IPA
|
23 Litres |
1.049 |
1.011 |
5.01 |
40.7 |
3.3 °L
|
255 |
1 |
|
|
Boil
Size: 28.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:08 PM |
Notes: |
|
APA
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.06 |
31.7 |
7.37 °L
|
255 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:08 PM |
Notes: |
|
Skavuiten Kiel [1]
|
German Pilsner (Pils)
|
200 Litres |
1.046 |
1.008 |
5.04 |
22.68 |
3 °L
|
255 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:23 PM |
Notes: Hoofdvergisting 17 dagen 10 °C (tot 1021)
Lagering 11 dagen 5 °C ( tot 1018)
162 gram suiker tijdens bottelen toe voegen.
400 Gr Caramout alleen gebruiken wanneer er niet direct op het vuur gebrouwen wordt. |
|
Manshacks Cheap APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
123.93 |
16.08 °L
|
255 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:29 PM |
Notes: If you don't have 7oz of hops add them more towards the end of the boil and cut out the beginning additions for a better result. I accidentally happened upon using WLP004 in a similar recipe and loved it so I'm using wyeast irish ale equivalent this time.
Ireks can be substituted for whatever compatible grains you have in your area. |
|
Bag End Black
|
No Profile Selected |
3.5 Gallons |
1.047 |
1.009 |
5.01 |
20.07 |
39.59 °L
|
255 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:38 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
98 Gallons |
1.051 |
1.013 |
5.01 |
24.57 |
16.21 °L
|
255 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:14 PM |
Notes: Pitch at 52F
Ferment at 55F
Raise to 59F @ ~1.026 for 24 hours
Raise to 63F for 24 hours
Raise to 67F for remainder of fermentation
Crash to 34F after diacetyl rest
|
|
Shadow Golden Ale
|
No Profile Selected |
12 Gallons |
1.048 |
1.009 |
5.07 |
36.82 |
7.95 °L
|
255 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:25 PM |
Notes: |
|
Wit V2 Ed2020
|
Witbier
|
27.5 Litres |
1.052 |
1.014 |
5.07 |
10.55 |
3.76 °L
|
255 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 1/11/2020 8:40 PM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
22.73 Litres |
1.047 |
1.008 |
5.04 |
44.22 |
8.09 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 63 |
Creation
Date: 6/1/2019 1:31 PM |
Notes: |
|
SPLT
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.03 |
65.31 |
4.65 °L
|
255 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:04 AM |
Notes: |
|
Benson Brau
|
American IPA
|
23 Litres |
1.046 |
1.008 |
5.05 |
41.89 |
5.41 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:46 PM |
Notes: |
|
Da Funk
|
Saison
|
4.25 Gallons |
1.048 |
1.01 |
5.03 |
3.67 |
4.91 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:20 PM |
Notes: |
|
|
|