Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
41.50 kg |
Belgian - Pilsner41.5 kg Pilsner |
|
37 |
2.77 |
100% |
|
41.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Saaz200 g Saaz Hops |
|
Leaf/Whole |
2 |
First Wort
|
0 min |
2.9 |
25.8% |
|
170 g |
Perle170 g Perle Hops |
|
Leaf/Whole |
5.3 |
Boil
|
75 min |
11.24 |
21.9% |
|
215 g |
Hallertau Hersbrucker215 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
60 min |
5.91 |
27.7% |
|
190 g |
Hallertau Hersbrucker190 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.2 |
Boil
|
10 min |
2.63 |
24.5% |
|
775 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
Stortstap |
Temperature |
-- |
40 °C |
10 min |
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
Spoeltemperatuur start |
Temperature |
-- |
78 °C |
5 min |
|
175 L |
Spoelwater |
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
4.46 L/kg
|
Target Water Profile
Balanced Profile
Notes
Hoofdvergisting 17 dagen 10 °C (tot 1021)
Lagering 11 dagen 5 °C ( tot 1018)
162 gram suiker tijdens bottelen toe voegen.
400 Gr Caramout alleen gebruiken wanneer er niet direct op het vuur gebrouwen wordt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 11:39 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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