Skavuiten Kiel [1] Beer Recipe | All Grain German Pilsner (Pils) by Skavuiten | Brewer's Friend
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Skavuiten Kiel [1]

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Skavuiten
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: http://www.skavuiten.nl/
Created: Tuesday October 18th 2016
1.046
1.008
5.0%
22.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
41.50 kg Belgian - Pilsner41.5 kg Pilsner 37 2.77 100%
41.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Leaf/Whole 2 First Wort 0 min 2.9 25.8%
170 g Perle170 g Perle Hops Leaf/Whole 5.3 Boil 75 min 11.24 21.9%
215 g Hallertau Hersbrucker215 g Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 60 min 5.91 27.7%
190 g Hallertau Hersbrucker190 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 10 min 2.63 24.5%
775 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Stortstap Temperature -- 40 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 73 °C 30 min
Spoeltemperatuur start Temperature -- 78 °C 5 min
175 L Spoelwater Sparge -- 78 °C 90 min
Starting Mash Thickness: 4.46 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3430 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Hoofdvergisting 17 dagen 10 °C (tot 1021)
Lagering 11 dagen 5 °C ( tot 1018)

162 gram suiker tijdens bottelen toe voegen.

400 Gr Caramout alleen gebruiken wanneer er niet direct op het vuur gebrouwen wordt.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 11:39 UTC
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