Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock	Helles Bock	5.5 Gallons	1.066	1.014	6.89	33.73	7.61 °L	6	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:37 AM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.091	1.024	8.72	64.42	37.22 °L	6	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/6/2025 6:21 PM Notes: Ferment for 7 days @ 67 degrees Rise 1 degree each day until reaches 74 degrees Sit for 7 days at 74 At day 21 add Cacao nibs and Vanilla beans **CAUTION OXYGEN** Add CO2 during. Keg on Day 35 Age in keg for 2 months.
Test 1	Munich Helles	6 Gallons	1.047	1.011	4.78	21.15	3.87 °L	5	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/6/2025 6:53 PM Notes:
London Porter	English Porter	21 Litres	1.05	1.014	4.71	51.8043	28.9 °L	5	0
Author: Capt jim Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2025 11:18 AM Notes:
Sol De Romero 2	Belgian Blond Ale	5 Litres	1.055	1.011	5.88	20.56	4.19 °L	5	1
Author: Ronda Boil Size: 7.56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 11:06 AM Notes:
Philonus Peach IPA	No Profile Selected	5 Gallons	1.061	1.01	6.71	59.97	5.62 °L	5	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes: 1) 4.25 gal of water 2) Steep grains at 150F for 45 mins 3) Add Liquid Malt Extract, heat to boiling 4) 60 min boil, Add Columbus hops at beginning of boil 5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab 6) stop boil, let sit of 15 mins (proteins will drop from solution) 7) Add 12.5 lbs of ice to bucket, add wort to bucket 8) Sanitize carboy, add wort to carboy, pitch yeast into carboy 8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani 9) Ferm at 70F for 7 days 10) Add last 2 ozs of hops (el dorado/nectaron) 11) Puree Peaches, add to secondary 12) rack beer to secondary. Age for 4-5 days 13) bottle, condition at room temp (70F) for 1 week 14) Chill and serve!
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	3.37 °L	5	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.87	0	2.84 °L	5	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:56 PM Notes:
Old Glass Covered Bridge	Georgia Common	15 Gallons	1.055	1.013	5.54	28.62	11.48 °L	5	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/27/2025 10:37 PM Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King. https://en.wikipedia.org/wiki/Horace_King_(architect)
English IPA	English IPA	5.5 Gallons	1.06	1.013	6.15	52.84	5.44 °L	5	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:06 PM Notes:
Fruit Bazooka NE IPA	American IPA	5.5 Gallons	1.077	1.015	8.06	51.72	5.01 °L	5	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:46 PM Notes:
RGR - Kolsch / Light Ale	Kölsch	170 Gallons	1.045	1.009	4.77	14.97	2.8 °L	5	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:49 PM Notes:
Awesome Recipe	Fruit Beer	80 Litres	1.054	1.008	6.05	10.41	6.85 °L	5	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 1:08 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	48	20.72 °L	4	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 12:56 PM Notes: 9/6/25 brew
Helles	Munich Helles	11 Gallons	1.053	1.011	5.52	20.47	4 °L	4	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/6/2025 9:26 AM Notes:
RGR - Kolsch / Light Ale	Kölsch	170 Gallons	1.05	1.01	5.23	13.14	3.06 °L	4	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:34 PM Notes:
Awesome Recipe	Dry Stout	37 Litres	1.049	1.012	4.83	35.07	35.76 °L	0	0
Author: Boil Size: 42.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 12:24 PM Notes:
Trevor's Patersbier	Trappist Single	5.5 Gallons	1.042	1.009	4.34	0	3.37 °L	0	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:00 PM Notes:
Test	Oatmeal Stout	2 Gallons	1.052	1.017	4.65	0	13.15 °L	0	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:05 PM Notes:
Red Ale Time	Irish Red Ale	5.5 Gallons	1.056	1.014	5.54	13.5	15.72 °L	0	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:18 PM Notes: First time using dried malt extract. I viewed ways to mix it into the wort/brew water. I came up with my own method. 8 gallon brew kettle. 4 gallons of tap water hot water. Add slowly using an immersion blender as you add the malt. worked like a charm.. All mixed in in under 10 minutes.
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