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Helles Bock

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday September 4th 2025

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

33.7

SRM (morey):

7.6

Mash pH

5.2

Cost $

21.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	$ 1.25 / lb $ 5.00	37.03	1.75	29.9%
4.50 lb	Weyermann - Isaria 19244.5 lb Isaria 1924		35.8	3.3	33.6%
4.50 lb	Weyermann - Barke Munich Malt4.5 lb Barke Munich Malt	$ 1.25 / lb $ 5.63	37	8	33.6%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 1.25 / lb $ 0.47	27	3.4	2.8%
13.37 lbs / $ 11.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	US Magnum0.5 oz US Magnum Hops	$ 1.75 / oz $ 0.88	Pellet	16.2	Boil	60 min	27.85	33.3%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	$ 1.40 / oz $ 1.40	Pellet	3.6	Boil	0 min	5.88	66.7%
1.50 oz / $ 2.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	US Magnum (Pellet)	$ 1.75 / oz $ 0.87	27.85	33.3%
1 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.40 / oz $ 1.40	5.88	66.7%
1.50 oz / $ 2.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Strike	160 °F	132 °F	60 min
		Strike	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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