Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
65 °C |
90 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
8 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
|
Method: dextrose
Amount: 24
Temp: 10 °C
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
"Cream Ale" California Common Beer recipe by Carlos. BIAB, ABV 5.27%, IBU 0, SRM 4.16, Fermentables: (Pale Ale, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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