Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pale Ale | 38 | 3.4 | 75% | |
1 kg | Flaked Corn | 40 | 0.5 | 25% | |
4 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
16 L | Temperature | 65 °C | 90 min | |
Temperature | 76 °C | 10 min | ||
8 L | Sparge | 75 °C | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 24 Temp: 10 °C CO2 Level: 0 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |