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Cream Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday June 25th 2019
1.048
1.008
5.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 75%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 25%
4 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 65 °C 90 min
Temperature 76 °C 10 min
8 L Sparge 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24       Temp: 10 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" California Common Beer recipe by Carlos. BIAB, ABV 5.27%, IBU 0, SRM 4.16, Fermentables: (Pale Ale, Flaked Corn)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 12:48 UTC
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