Cream Ale
145 calories
12.4 g
330 ml
Priming
Method: dextrose
Amount: 24
Temp: 10 °C
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
65 °C |
90 min |
|
|
Temperature |
-- |
76 °C |
10 min |
8 L |
|
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.6 L)
|
20.9 |
Mash volume with grains (equipment estimates 33.2 L)
|
23.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
16 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Cream Ale" California Common Beer recipe by Carlos. BIAB, ABV 5.27%, IBU 0, SRM 4.16, Fermentables: (Pale Ale, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 12:48 UTC