Cacao Puffs Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Cacao Puffs Porter

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday November 24th 2018
1.062
1.022
5.3%
25.8
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68%
2 lb German - Munich Light2 lb Munich Light 37 6 16%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 10%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Northern Brewer0.67 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.79 57.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 6.96 42.7%
1.17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cacao Puffs Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 25.75, SRM 28.65, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Black Patent, Caramel / Crystal 40L) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 17:51 UTC
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