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IPA DAIRMAQ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 251.43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.74 kg	Bestmalz - BEST Pale ale41.74 kg BEST Pale ale	38.1	2.81	71%
10.44 kg	Bestmalz - BEST Caramel Aromatic10.44 kg BEST Caramel Aromatic	34.5	19	17.8%
5.21 kg	German - Carapils5.21 kg Carapils	35	1.3	8.9%
1.40 kg	Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose	42	0.5	2.4%
58.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
208.69 g	Yakima Valley Hops - CTZ208.69 g CTZ Hops	Pellet	13.1	Boil	60 min	28.88	18.2%
104.35 g	Yakima Valley Hops - CTZ104.35 g CTZ Hops	Pellet	13.1	Boil	15 min	7.17	9.1%
208.69 g	Yakima Valley Hops - CTZ208.69 g CTZ Hops	Pellet	13.1	Boil	5 min	5.76	18.2%
626.08 g	Yakima Valley Hops - Citra626.08 g Citra Hops	Pellet	13.1	Boil	0 min		54.5%
1,147.81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
521.73 g	Yakima Valley Hops - CTZ (Pellet) 521.73 g CTZ (Pellet) Hops	41.81	45.5%
626.08 g	Yakima Valley Hops - Citra (Pellet) 626.08 g Citra (Pellet) Hops		54.5%
1,147.81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160.69 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
31.31 g	Calcium Chloride (anhydrous)	Water Agt	Mash
20.87 g	gypsum (calcium sulfate)	Water Agt	Mash
10.44 g	Magnesium Sulfate	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	104.35 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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