IPA DAIRMAQ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA DAIRMAQ

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 251.43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 6th 2023
1.052
1.012
5.3%
41.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.74 kg Bestmalz - BEST Pale ale41.74 kg BEST Pale ale 38.1 2.81 71%
10.44 kg Bestmalz - BEST Caramel Aromatic10.44 kg BEST Caramel Aromatic 34.5 19 17.8%
5.21 kg German - Carapils5.21 kg Carapils 35 1.3 8.9%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 42 0.5 2.4%
58.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
208.69 g Yakima Valley Hops - CTZ208.69 g CTZ Hops Pellet 13.1 Boil 60 min 28.88 18.2%
104.35 g Yakima Valley Hops - CTZ104.35 g CTZ Hops Pellet 13.1 Boil 15 min 7.17 9.1%
208.69 g Yakima Valley Hops - CTZ208.69 g CTZ Hops Pellet 13.1 Boil 5 min 5.76 18.2%
626.08 g Yakima Valley Hops - Citra626.08 g Citra Hops Pellet 13.1 Boil 0 min 54.5%
1,147.81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.31 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20.87 g gypsum (calcium sulfate) Water Agt Mash 0 min.
10.44 g Magnesium Sulfate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
104.35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160.69 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.44 L. Suggest reducing initial water volume to 45.4 L and adding 206.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.57 L. Suggest reducing initial water volume to 7.52 L and adding 153.17 L sparge/top-off. 160.7
Strike water volume at mash thickness of 2.8 L/kg 160.7
Mash volume with grains 198.6
Grain absorption losses -57.4
Remaining sparge water volume 148.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 251.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil volume 240
Estimated amount in fermentor 240
Total: 308.8  
Equipment Profile Used: System Default
"IPA DAIRMAQ" No Profile Selected beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.29%, IBU 41.81, SRM 7.84, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, Carapils, Corn Sugar - Dextrose) Hops: (CTZ, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Magnesium Sulfate)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 13:41 UTC