Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Con Piña 100L	American IPA	100 Litres	1.059	1.017	5.52	45.39	8.4 °L	238	0
Author: two brothers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:31 AM Notes:
Riverboat Gambling Trip	American Lager	6 Gallons	1.05	1.009	5.47	15.94	6.9 °L	238	0
Author: Chuck825 Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:39 PM Notes:
'23 Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.5	57.23	6.7 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 7:21 PM Notes:
Putthipat	Classic American Pilsner	20.8 Litres	1.052	1.01	5.51	24.6	3.6 °L	238	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 4:34 PM Notes:
Brown Ale	Mild	27 Litres	1.051	1.009	5.52	13.85	16.02 °L	238	0
Author: OME Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 1/20/2023 8:22 PM Notes:
Coffee Stout #2	American Porter	21 Litres	1.054	1.012	5.49	48.87	50 °L	238	0
Author: Cubicle3 Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:13 AM Notes:
Ambear Clone Attempt 1	American Amber Ale	19 Litres	1.057	1.015	5.49	31.03	15.04 °L	238	0
Author: Adam R Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:57 PM Notes:
AAA	American Amber Ale	40 Litres	1.051	1.009	5.52	37.5	12.84 °L	238	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:36 PM Notes:
APA Segunda	American Pale Ale	30 Litres	1.052	1.01	5.5	22.83	5.8 °L	238	0
Author: Niltinho Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:09 PM Notes:
Dark Saison	No Profile Selected	11 Litres	1.047	1.005	5.52	26.12	30.11 °L	238	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:29 AM Notes:
Karonte	Specialty IPA: Belgian IPA	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:19 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.05	1.009	5.5	23.26	12.99 °L	238	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:45 AM Notes:
Portuano	Blonde Ale	28 Litres	1.055	1.013	5.51	0	3.95 °L	238	0
Author: Lapimpa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:15 PM Notes:
#5 NEIPA (new Yeast)	Specialty IPA: New England IPA	11 Litres	1.064	1.022	5.49	15.11	4.64 °L	238	0
Author: MAZE BREWING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 1:53 AM Notes:
CJ50 Hendra Amber Ale	American Pale Ale	23 Litres	1.053	1.011	5.5	36.66	8.59 °L	238	0
Author: Beerdog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 8:53 PM Notes: Based around the Sierra Nevada APA. Added Gladiator and wheat and Sour grape malts. Mouth feel, head retention and acidity regulator. O.G. 1.053 F.G. #2 Sunday 13/10/19 Same brew except more Wheat 200g, Sour Grape 30g. No rice hulls. The magnum I’m using are only 10.2 AA 25/10/19 Day 10 of ferment 1.016. No florals at all, reckon these brews don’t like the Sour Grape Malt at all! Gunna steep 1 Vanilla bean for each brew and add at kegging. OR I’m adding hops too early on day 3 I did these 2 batches Na decided 20g Cascade pellets into each instead today 26/10. Monday morning 28th, CC down to 2c. Tasted this arvo temp down to 5c, tasted really good! Kegged n gassed, back in freezer @ 4c. 4 days in took both out, hooked one up in kegerator, 1st tappy was brilliant! So Melbourne Cup doo here had about 16 mates around. We drank these 2 kegs and the 150 Flogs. CJ 50 not much Florals or aroma. Terrific mouth feel like creamy but slightly bitter can taste that Munich Malt coming through. 13/11/19. 2X SNAPA Brew today 2.4 MO, 2.4 Gladfields Pils, 350g Gladfields Medium Crystal, 300g German Carapils. Strike water 32 litres Rain water. 4g each CC n Gypsum. Mash In 67, Mash out 75, 60min Boil, Hops 20 Magnum 10.2 AA, @ 60min. 20g Perle 10AA @ 30 min. 30g Cascade Whirlpool, Dry Hop 40g Cascade day 4. Biofine Clear A3 day 5, 20mls. 15/11/19, Drop Sour Grapes out completely! Bump Gladiator up to 450g, actual mash out temp 79v
Oatmeal Stout	American Stout	6 Gallons	1.052	1.01	5.51	0	37.26 °L	238	0
Author: Grenderk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:41 PM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.055	1.013	5.48	21.01	21.95 °L	238	0
Author: LaRutaBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:59 PM Notes:
White IPA	No Profile Selected	15 Gallons	1.056	1.014	5.51	40.15	3.5 °L	238	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes:
Hard Core Neipa	Specialty IPA: New England IPA	60 Litres	1.056	1.014	5.5	0	6.46 °L	238	0
Author: My Fuckn Beer Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:30 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.06	1.018	5.49	66.44	15.06 °L	238	0
Author: Vash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:28 AM Notes:
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