Prova Og
|
American IPA
|
18 Litres |
1.054 |
1.011 |
5.72 |
0 |
6.21 °L
|
238 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:43 PM |
Notes: |
|
Poblano Porter - Two Hearted PartiGyle
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
29.76 |
30.28 °L
|
238 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:18 PM |
Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew.
Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process.
Added sugar post boil to up the gravity. |
|
New England
|
No Profile Selected |
22 Litres |
1.057 |
1.013 |
5.74 |
42.76 |
4.47 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:35 AM |
Notes: |
|
John's Irish
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
46.47 |
20.12 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/2/2023 1:49 AM |
Notes: First batch with digiboil.
When chilling, stir to distribute wort in kettle as temp is 10-15 deg Celsius different at the top (cooler) than bottom
Bottled on 2-11-23. Yield 42, 12-oz bottles |
|
Whisky Coffee Milk Stout 4.6%
|
Sweet Stout
|
25 Litres |
1.056 |
1.012 |
5.74 |
51.47 |
50 °L
|
238 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 4:40 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
36.42 |
12.04 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:59 PM |
Notes: |
|
Old Fashioned P.Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.011 |
5.7 |
33.83 |
8.39 °L
|
238 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:24 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
3 Gallons |
1.058 |
1.015 |
5.74 |
49.67 |
7.97 °L
|
238 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:26 AM |
Notes: |
|
Wheat Mutt
|
American Wheat Beer
|
10 Litres |
1.052 |
1.009 |
5.71 |
28.62 |
4.75 °L
|
238 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 4:36 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
42 Litres |
1.058 |
1.015 |
5.74 |
43.03 |
15.73 °L
|
238 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:58 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.26 Gallons |
1.057 |
1.014 |
5.75 |
0 |
14.28 °L
|
238 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:14 PM |
Notes: |
|
Color Red
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
29.25 |
12.95 °L
|
238 |
0 |
|
Author:
|
|
Underbrew
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:38 AM |
Notes: |
|
SMaSH Vol 1 - Azacca
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
33.45 |
3.7 °L
|
238 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:22 PM |
Notes: |
|
Rosół Pomyślności
|
American Pale Ale
|
25 Litres |
13.213 |
2.489 |
5.74 |
70.48 |
4.52 °L
|
238 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:43 PM |
Notes: |
|
GcIPA
|
English IPA
|
9 Gallons |
1.063 |
1.02 |
5.71 |
80.42 |
6.88 °L
|
238 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:41 PM |
Notes: |
|
Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.75 |
36.94 |
32.52 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:29 PM |
Notes: |
|
Summerya
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
0 |
10.8 °L
|
238 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:19 PM |
Notes: |
|
Nilssons Vit
|
Witbier
|
10 Litres |
1.062 |
1.018 |
5.74 |
12.8 |
4.61 °L
|
238 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:54 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
55 Litres |
1.055 |
1.012 |
5.75 |
23.47 |
6.66 °L
|
238 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:43 PM |
Notes: |
|
IPA TnT
|
American IPA
|
11.5 Litres |
1.055 |
1.011 |
5.73 |
51.32 |
7.23 °L
|
238 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:49 PM |
Notes: |
|
|
|