Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Wort Batch - IPA	American IPA	18 Litres	1.057	1.005	6.79	0	11.47 °L	238	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:49 PM Notes:
Falconer's Delight	American IPA	12.5 Gallons	1.064	1.012	6.83	51.4	6.42 °L	238	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:20 PM Notes: Mineral Additions (gm) Mash (19.7L) Gypsum 4.5g Calcium Chloride 1.4g Epsom Salt 1.0g Sparge (treating 15L, using 13.1L) Gypsum 3.5g Calcium Chloride 1.1g Epsom Salt 0.8g
Huggin The Bank IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.81	58.22	4.4 °L	238	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 7:47 PM Notes:
Black Death (Stout)	No Profile Selected	17.5 Litres	1.069	1.017	6.81	33.69	39.43 °L	238	0
Author: TeKi Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 8:42 AM Notes:
Dmbg 15.0.1	American IPA	19 Litres	1.063	1.011	6.83	194.13	8.55 °L	238	1
Author: Saintex Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:29 PM Notes:
Lightning Amber	American Amber Ale	5.5 Gallons	1.069	1.017	6.82	39.51	13.2 °L	238	1
Author: Tavik Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:45 PM Notes: Nutty and malt flavors are a little overpowering. Next time move more hops earlier in the boil.
Westly Coast	No Profile Selected	171 Gallons	16.828	4.393	6.79	42.37	7.73 °L	238	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:01 PM Notes:
Centenial Slapper	American IPA	5.5 Gallons	1.071	1.019	6.83	80.55	5.74 °L	238	0
Author: Bufalochip Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.84	22.2	7.4 °L	238	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 6:57 PM Notes:
NEDIPA 3/21	No Profile Selected	170 Gallons	17.941	5.46	6.87	12.15	6.49 °L	238	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 3:12 PM Notes:
IPA 10/19/18	American IPA	5.5 Gallons	1.064	1.012	6.8	62.9	12.53 °L	238	0
Author: thecp015 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:16 AM Notes:
Little Crazy Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.064	1.012	6.85	33.87	7.43 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:05 PM Notes: Start Yeast (slap pack) Grind steeping grains Bring 1 gal water to 155 F, Partial mash @ 150 F for 30 min Sparge grain bag into fermenter with 1 gal 170 F water Add 1 gal water to wort, bring to boil Add extract and sugar, bring to boil Add boiling hops, boil 60 minutes Add / splash 2 gal cold water into fermenter Cool wort to 95 F Add wort to fermenter Measure OG Pitch yeast between 65-80 F Ferment 3-4 weeks for most recipes. Bottling: +Determine # of bottles needed. +Sanitize bottles using approx. 5oz/gal bleach/H2O mixture, triple rinse. +Calculate the desired volumes of CO2 using the beer priming calculator. 2.2 volumes is typical for this brew. +Remove 3-5 oz of brew for measuring the final gravity. +Add corn sugar to 2 cups of H2O, boil for 15 minutes then cool to 75-85 degrees. +Add sugar/water mixture to brew and stir lightly. +Connect siphoning tubes (2), hose, anti-sediment cap and bottling valve, fill completely with water. +Fermenting pail must be higher than the bottling surface. +Quickly insert the anti-sediment cap end into the pail and press bottling tube down to start water thru valve and into a pot. Continue until brew completely fills siphon and starts coming out into the pot. * I use the grain bag over the siphon end in the pail to restrict the flow of sediment. +Discard liquid in pot and begin filling bottles. +Avoid overflowing bottles, space is needed in bottles for proper pressuring of brew.
Bali IPA	American IPA	25 Litres	1.065	1.013	6.79	66.14	4 °L	238	0
Author: RBEL Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:37 PM Notes: Tsp dried lemon peel - together with dry hopping. late hops: ended up using Polaris (AA 19.4) at 15 min. and whirlpool at 80oC and at dry-hopping after the end of fermentation. I could not find Polaris in the popup table. The aroma hops (0 min) were left steeping overnight during the passive cooling of the wort.
Wild Rosemary IPA	No Profile Selected	4.5 Litres	1.067	1.015	6.83	33.16	19.96 °L	238	0
Author: OJB Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:07 PM Notes:
Mango IPA	No Profile Selected	1450 Litres	16.953	4.427	6.85	0	5.14 °L	238	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 9:30 PM Notes:
October	American Stout	20.8 Litres	1.068	1.016	6.82	0	50 °L	238	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 9:31 AM Notes:
Prueba	American Pale Ale	7 Gallons	1.068	1.016	6.89	34.47	7.8 °L	238	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:32 PM Notes:
The Kitchen Sink	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.88	4.1	4.05 °L	238	0
Author: cpolk Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:36 PM Notes:
OS	Oatmeal Stout	3.25 Gallons	1.065	1.013	6.83	29.41	37.2 °L	238	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:41 PM Notes:
XO2	American Stout	5 Gallons	1.07	1.018	6.8	52.85	41.86 °L	238	1
Author: jasonbrewsonceinawhile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/31/2019 3:33 PM Notes:
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