Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
US - Wheat Malt, Ger1.5 kg US - Wheat Malt, Ger |
|
38.7 |
2 |
45.5% |
|
1 kg |
US - Pilsner Malt1 kg US - Pilsner Malt |
|
36.8 |
2 |
30.3% |
|
400 g |
US - Oats, Flaked400 g US - Oats, Flaked |
|
36.8 |
1 |
12.1% |
|
400 g |
US - Wheat, Flaked400 g US - Wheat, Flaked |
|
33.8 |
2 |
12.1% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.56 |
50% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.25 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Coriander Seed
|
|
Other |
Boil |
5 min. |
|
25 g |
Zest of orange, grapefruit and lime
|
|
Other |
Boil |
5 min. |
|
1 g |
Chamomile flowers dried
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Nilssons Vit" Witbier beer recipe by thomanil. BIAB, ABV 5.74%, IBU 12.8, SRM 4.61, Fermentables: (US - Wheat Malt, Ger, US - Pilsner Malt, US - Oats, Flaked, US - Wheat, Flaked) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Zest of orange, grapefruit and lime, Chamomile flowers dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 10:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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