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Old Fashioned P.Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday December 22nd 2021

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

33.8

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	8.51	99.1%
0.03 kg	United Kingdom - Crystal 70L0.03 kg Crystal 70L	34	185.3	0.9%
3.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Magnum6.5 g Magnum Hops	Leaf/Whole	17	Boil	60 min	25.54	9.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.22	15%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	5.07	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		30.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		30.1%
66.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Magnum (Leaf/Whole) 6.5 g Magnum (Leaf/Whole) Hops	25.54	9.8%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	3.22	15%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.07	45.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		30.1%
66.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.15 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Recoaro Bottiglia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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