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#5 NEIPA (new yeast)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

15.1

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	71.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	17.9%
100 g	Briess - Aromatic Munich Malt 20L100 g Aromatic Munich Malt 20L	35.4	20	3.6%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	7.1%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	25 min	5.34	6.6%
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	25 min	4.68	6.6%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	25 min	5.09	6.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		13.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		13.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		13.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	6 days		13.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	6 days		13.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	6 days		13.4%
7.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.49 g	Yakima Valley Hops - Citra (Pellet) 2.4938354620251 g Citra (Pellet) Hops	5.34	33.4%
2.49 g	Yakima Valley Hops - Mosaic (Pellet) 2.4938354620251 g Mosaic (Pellet) Hops	4.68	33.4%
2.49 g	Yakima Valley Hops - Idaho 7 (Pellet)	5.09	33.4%
7.48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	69 °C	60 min
5 L	Sparge	--	76 °C	10 min
5 L	Sparge	--	76 °C	10 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Boil	5 min.
0.50 g	Gypsum		Water Agt	Boil	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

korea - Yongsan-gu 2018.05

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-12-20 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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