Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankies Birthday Beer	North German Altbier	10 Gallons	1.045	1.008	4.81	37.7	7.46 °L	240	0
Author: Todd Shaner Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 8:07 PM Notes:
Firebird Mexican Lager	International Pale Lager	11 Gallons	1.049	1.012	4.76	19.06	4.19 °L	240	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2024 11:09 PM Notes:
23/20 Hoppy American Pale	American Pale Ale	23 Litres	1.046	1.01	4.76	41.05	3.73 °L	240	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:28 AM Notes:
ESB With Max	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.012	4.79	0	8.21 °L	240	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 3:45 PM Notes:
Spotted Clone	Cream Ale	5.3 Gallons	1.049	1.012	4.79	17.72	4.81 °L	240	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 3:29 PM Notes:
Mack And Jacks Amber	American Brown Ale	15 Gallons	1.047	1.011	4.77	43.92	26.96 °L	240	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/29/2022 3:52 AM Notes:
W004	Sweet Stout	25 Litres	14.489	5.696	4.78	24.6	31.59 °L	240	0
Author: abaca Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 352 g Creation Date: 9/14/2022 12:03 AM Notes:
Diablo	American Pale Ale	25 Litres	1.044	1.008	4.76	44.95	3.46 °L	240	0
Author: Zbysekz Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:05 PM Notes:
Witbier	Witbier	20.8 Litres	1.049	1.012	4.84	17.71	3.6 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 2:56 AM Notes:
Red Ipa	American IPA	10 Gallons	1.051	1.015	4.82	68.25	11.73 °L	240	0
Author: Clyde Bolin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:13 PM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.049	1.012	4.79	42.9	8.42 °L	240	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 AM Notes:
Belgian Saison	Saison	5 Gallons	1.046	1.009	4.82	45.5	4.66 °L	240	0
Author: GuateHombrewers Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:09 PM Notes:
X	Cream Ale	650 Litres	1.044	1.007	4.8	19.02	4.18 °L	240	1
Author: La Carva Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:02 AM Notes:
Helles	German Helles Exportbier	155 Gallons	1.045	1.008	4.8	17.61	3.23 °L	240	0
Author: Phantom Rob Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:14 PM Notes: Mash In Set Temp 165 89 Gallons Mash in Mash Out Set Temp 175 65 Gallon Sparge ** Collect 125 Gallons ** 3oz Lactic, 40g yeastex, 40 whirlfloc (60g) Measure liquid level at end of boil, subtract 7 gallons, subtract the result from 165 gallons to determine amount needed to top off 5 BBL fermentor... Example 118 gallons at end of boil - 7 = 111 gallons. 165 - 111 = 54. So 54 gallons needs to be added to fermentor. Hot brewing water, through chiller, to tank.
La Maldá Cobre	Northern English Brown	19 Litres	1.045	1.009	4.83	86.12	14.3 °L	240	1
Author: Bocampo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:22 PM Notes:
Flimple CPA	American Pale Ale	5 Gallons	1.048	1.012	4.77	44.6	8.39 °L	240	1
Author: mancdaz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:32 PM Notes:
Starter	No Profile Selected	5 Litres	1.049	1.012	4.84	0	5.01 °L	240	0
Author: Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:24 AM Notes:
Pale Ale	Special/Best/Premium Bitter	23 Litres	1.044	1.007	4.82	29.84	6.89 °L	240	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:51 PM Notes:
Turkey Day Brown Ale	American Amber Ale	25 Gallons	1.05	1.013	4.82	17.35	17.69 °L	240	0
Author: J_oflaherty Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 12:09 AM Notes:
Dark Ale	Dark Mild	12 Litres	1.041	1.005	4.76	23.16	17.02 °L	240	0
Author: Mitchthebrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:11 AM Notes: Going for a spicy and very drinkable dark ale.
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