La Maldá Cobre Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Maldá Cobre

139 calories 12.9 g 335 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 335ml)
Carbs: 12.9 g (Per 335ml)
Created: Monday July 27th 2020
1.045
1.009
4.8%
86.1
14.3
n/a
130,097.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 8,400.00 / kg
29,400.00
38.1 2.81 82.4%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 9,800.00 / kg
4,900.00
34.5 35 11.8%
0.05 kg Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra 11,000.00 / kg
550.00
30 500 1.2%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 9,660.00 / kg
1,932.00
34.5 45.5 4.7%
4.25 kg / 36,782.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops 155.00 / g
9,300.00
Pellet 7 Boil 60 min 62.76 57.1%
45 g Cascade45 g Cascade Hops 155.00 / g
6,975.00
Pellet 7 Boil 15 min 23.36 42.9%
105 g / 16,275.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 each Agua 14,000.00 / each
18,200.00
Other Mash 0 min.
50 each Botellas 1,000.00 / each
50,000.00
Water Agt Mash 0 min.
1 each Whirlfloc 800.00 / each
800.00
Water Agt Mash 0 min.
69,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
670.00 / g
8,040.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
8,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Maldá Cobre" Northern English Brown beer recipe by Bocampo. All Grain, ABV 4.83%, IBU 86.12, SRM 14.3, Fermentables: ( BEST Pale ale, BEST Caramel Munich I, BEST Black Malt eXtra, BEST Caramel Munich II) Hops: (Cascade) Other: (Agua, Botellas, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-20 22:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top