Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nodle Saison	Saison	25 Litres	1.049	1.006	5.67	19.89	6.63 °L	240	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:31 PM Notes:
David's Beer	American Pale Ale	5 Gallons	1.057	1.013	5.71	38.03	5.07 °L	240	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:39 PM Notes:
IPA RED DE LUTHI	Specialty IPA: Red IPA	500 Litres	1.057	1.014	5.66	0	14.83 °L	240	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:24 AM Notes:
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	240	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
Nearly Nirvana Pale Ale	American Pale Ale	5 Gallons	1.06	1.017	5.66	46.16	8.13 °L	240	1
Author: Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/5/2023 1:20 AM Notes:
Wedding Blackberry Sour - V1	Berliner Weisse	6.5 Gallons	1.054	1.011	5.68	5.62	3.82 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 1:08 PM Notes:
Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.054	1.01	5.7	21.01	26.91 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:17 PM Notes:
APA	American Pale Ale	200 Litres	1.058	1.014	5.66	0	6.23 °L	240	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:13 AM Notes:
Tropicalia Clone	American IPA	18.9 Litres	1.059	1.016	5.67	108.71	6.67 °L	240	2
Author: Vegard Vesterheim Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:49 PM Notes: 11/3/2015 OG was low at 1.060. Adjusted the efficiency to 55%, mash time to 90min, and batch size to 5gal to match actual results of the brew day. Used RO water with 4g gypsum. Showed activity in about 24hrs. 11/24/2015 Transferred to keg at 10psi. FG = 1.011 ABV = 6.43% Adjusted efficiency from 55% to 60.8% to match measured ABV. 12/6/2015 Dry hopped 12/9/15 Tried a sample and the dry hops are a bit overpowering at the moment. 12/14/15 Hops have mellowed and this has turned into a very good beer. Fruity floral essence with a bit of body. Haven't had a real Tropicalia in a few months, so hard to compare side by side, but this is in the same ballpark and not disappointing. 1/2/16 Keg is cashed. Good stuff to the last draught.
American Pale Ale	American Pale Ale	100 Litres	1.053	1.01	5.72	0.52	10.74 °L	240	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.466 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:47 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.053	1.009	5.68	23.76	9.37 °L	240	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:59 PM Notes:
Drunken Covid 19 IPA	American IPA	1 Gallons	1.058	1.015	5.66	60.99	13.48 °L	240	1
Author: Edgemon Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.2 oz Creation Date: 8/18/2020 11:34 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.057	1.014	5.66	12.24	3.56 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 10:26 PM Notes:
Três Monges Smoked Porter	English Porter	30 Litres	1.056	1.013	5.67	27.66	28.02 °L	240	0
Author: Márcio Monks Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 1/9/2020 1:25 AM Notes:
The Hummingbird Project	American IPA	5 Gallons	1.06	1.016	5.72	31.84	7.79 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 11:55 PM Notes: 6.5 gallons Mash water - Add 1.4 tsp CC and 1 tsp Gyp 1 gallon Sparge water - Add 0.2 tsp CC and 0.2 tsp Gyp NO YEAST NUTRIENT Need 2.5hrs to heat water (Set to 160*) Mash at 156* (Check actual temp with thermometer and see what it is). 11/27/2019 10:30 added water and set to 160* Interesting with both elements running and set to normal it heated up in 1 hr 10 mins Heater problems 2:40 mash in at 159* then set temp to 155* Stirred a lot and then set up pump and continued to stir for a couple mins 3:10 gave it a good stir 3:40 lifted basket and began sparge. Had heated sparge to 160 at the start. 4:35 boil started added .33oz warrior 4:20 turned pump o n to sterilize college, temp never came back to boil 4:25 turned heat off and cooled to 185 and added hops Got it cooled to around 72*. Pitched yeast directly and set temp to 68* 11/29 added first dry hop 12/3 added second dry hop and raised temp to 71* 12/6 set temp to 55* 12/8 kegged Set to 30psi for about 18 hours
PB Mexican Lager V3	International Pale Lager	98 Gallons	1.052	1.009	5.7	23.41	4.15 °L	240	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:41 AM Notes: target pre-boil gravity 1.041 (10.22 brix) 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 1 500 g packet Fermentis S-23 at 55F
Awesome Recipe	American IPA	6 Litres	1.058	1.014	5.7	0	5.17 °L	240	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 37.4 g Creation Date: 9/27/2019 7:35 AM Notes:
Mathias IPA	American IPA	20.8 Litres	1.054	1.01	5.72	66.45	5.99 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:37 PM Notes:
Anıl Ipa	American IPA	22 Litres	1.056	1.013	5.71	43.76	6.49 °L	240	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:22 AM Notes:
Halloween Scotch Ale	Scottish Export	5 Gallons	1.058	1.015	5.67	22.67	26.51 °L	240	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:08 PM Notes: Ended up having too much dark malts in it. Came out to be a mix between a scotch and a brown. Not bad, but kind of generic. Maltiness was good, but the roasted malts overtook it.
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