Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	6 Gallons	1.053	1.002	6.67	30.54	3.28 °L	241	1
Author: rejunior5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:10 PM Notes:
Storm To Riches	British Strong Ale	21 Litres	1.064	1.012	6.75	77.37	12.69 °L	241	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/4/2023 4:46 AM Notes:
Toasty Porter	Brown Porter	11 Litres	1.07	1.019	6.65	58.33	24.88 °L	241	0
Author: Clyde Debussy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:39 PM Notes:
Imperial Stout With Apricot	American Stout	4 Gallons	1.073	1.022	6.73	22.13	44.18 °L	241	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 1:44 PM Notes: Add fresh and dried apricots to a jar - cover with vodka - allow to steep at least a week. Strain over cocao nibs. Allow to sit for at least a week. Strain and add at bottleing.
Mannenliefde Saison	Saison	13 Litres	1.055	1.004	6.66	25.64	7.77 °L	241	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:49 PM Notes:
Hopped Pilsner	German Pilsner (Pils)	10 Gallons	1.062	1.011	6.71	57.14	4.2 °L	241	0
Author: badcatbrews Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 5:37 PM Notes: Dry hop is hallertau not comet
Luchita IPA	American IPA	5 Gallons	1.062	1.011	6.67	0	4.59 °L	241	0
Author: DEIMOS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 10:33 AM Notes:
DDH SMaSH Simcoe 2017	American IPA	6 Litres	1.063	1.012	6.69	31.66	5.37 °L	241	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:49 AM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
Belgian Dubbel	Belgian Dubbel	19 Litres	1.065	1.014	6.72	24.71	16.94 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:20 AM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	241	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
Fresh Irish Red	American Light Lager	5.5 Gallons	1.064	1.013	6.7	34.96	15.91 °L	241	0
Author: BHeat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.76	44.85	6.61 °L	241	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/28/2019 3:12 PM Notes:
Cashmere IPA	American IPA	10 Gallons	1.061	1.01	6.67	62.65	7 °L	241	2
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 11:33 PM Notes:
Cream Ale Number One	Cream Ale	5.5 Gallons	1.073	1.022	6.71	0	6.33 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:37 PM Notes:
Hoppy Ale 2019	American IPA	6 Gallons	1.074	1.023	6.71	63.79	5.46 °L	241	0
Author: TheDood Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/2/2019 10:30 PM Notes:
Another Lap Around The Sun	American IPA	5 Gallons	1.063	1.012	6.73	85.78	6.08 °L	241	0
Author: TDotJay Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:19 AM Notes:
Left Behind IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	65.2	8.68 °L	241	0
Author: American Brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:52 PM Notes:
Polivka	American Brown Ale	10 Litres	1.068	1.017	6.72	60.29	9.79 °L	241	0
Author: jajis Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:36 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.017	6.67	0	4.56 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:38 PM Notes:
Wynter Ale	Winter Seasonal Beer	5.5 Gallons	1.072	1.021	6.69	26.3	23.64 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:58 PM Notes:
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