Homebrew Beer Recipes

Page 12133 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaico (IPA)	American IPA	20.8 Litres	1.062	1.01	6.86	62.86	9.67 °L	241	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:42 PM Notes:
Honey Brown Malt	No Profile Selected	20 Litres	1.065	1.013	6.83	21.79	10.98 °L	241	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/14/2023 11:19 AM Notes:
Give It A Shot GF	No Profile Selected	5.5 Gallons	1.065	1.012	6.9	17.09	2.72 °L	241	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 9:25 PM Notes:
Mango Mosaic IPA	No Profile Selected	210 Gallons	16.243	3.604	6.87	32.58	5.36 °L	241	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 8:26 PM Notes:
MJB IPA2	American IPA	5.5 Gallons	1.066	1.014	6.83	101.47	5.55 °L	241	1
Author: chemichael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 10:49 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.07	1.018	6.9	56.26	7.18 °L	241	0
Author: flyingjoss Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 3:28 AM Notes:
Darker Saison	Saison	15 Gallons	1.066	1.014	6.83	28.13	31.43 °L	241	0
Author: Barley’s Hops Boil Size: 17.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/28/2021 12:12 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.75 Gallons	1.07	1.017	6.85	0	4.39 °L	241	0
Author: Mulified Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:08 PM Notes:
La Junta	No Profile Selected	44 Litres	1.064	1.012	6.8	25.14	8.04 °L	241	0
Author: rami3434 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:51 PM Notes:
Awesome Recipe	Scottish Heavy	1 Gallons	1.069	1.017	6.83	0	5.94 °L	241	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:54 PM Notes:
Christmas Sweater IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	111.69	8.94 °L	241	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:19 PM Notes:
PatAmarillo	American IPA	4 Litres	1.063	1.012	6.81	87.4	3.88 °L	241	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:56 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.01	6.85	23.26	9.04 °L	241	0
Author: Ottoman Boil Size: 2.9 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:32 PM Notes:
Bru Ipa	American IPA	11 Gallons	1.065	1.012	6.91	57.13	8 °L	241	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:44 PM Notes:
October Haze	Specialty IPA: New England IPA	5.5 Gallons	16.404	3.842	6.84	65.36	7.77 °L	241	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 60 Mash Thickness: 1.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 4:18 PM Notes: Making 1.6 gallon starter since yeast is old and to harvest from. To get stonefruit from the yeast rumor is to A) under pitch severely and B) ferment warm. Pitch ~500 ml (decanted) Ferment @85F
Awesome Recipe	No Profile Selected	20.8 Litres	1.068	1.016	6.87	35.94	7.12 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:54 AM Notes:
Leftover	American Light Lager	23 Litres	1.08	1.028	6.86	59.37	4.36 °L	241	1
Author: Ivo Abreu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:00 PM Notes:
Pale	Standard/Ordinary Bitter	50 Litres	1.068	1.016	6.81	58.1	12.61 °L	241	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:09 PM Notes:
Strong Ale	Belgian Blond Ale	40 Litres	1.066	1.013	6.92	28.23	4.09 °L	241	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:25 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.92	140.25	4.92 °L	241	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 PM Notes:
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