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La Junta

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday July 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

25.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.78 kg	Weyermann - Barke Pilsner Malt2.78 kg Barke Pilsner Malt	37.03	1.75	23.2%
3.24 kg	Weyermann - Pale Ale3.24 kg Pale Ale	39	2.3	27%
1.48 kg	Muntons - Maris Otter1.475 kg Maris Otter	38	2.3	12.3%
0.76 kg	Weyermann - Extra Pale Premium Pilsner Malt0.76 kg Extra Pale Premium Pilsner Malt	38	1.5	6.3%
0.49 kg	Weyermann - Barke Munich Malt0.486 kg Barke Munich Malt	37	8	4%
0.15 kg	Weyermann - Caramunich Type 30.153 kg Caramunich Type 3	34	57	1.3%
1 kg	Weyermann - Barke Vienna1 kg Barke Vienna	36	3.4	8.3%
1.15 kg	Weyermann - Munich Type II (Dark)1.145 kg Munich Type II (Dark)	37	10	9.5%
0.56 kg	German - CaraHell0.558 kg CaraHell	34	11	4.6%
0.41 kg	Weyermann - CaraAmber0.406 kg CaraAmber	37	27	3.4%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Citra32 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.6	23.9%
22 g	Ahtanum22 g Ahtanum Hops	Pellet	6	Boil	10 min	2.7	16.4%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	30 min	6.08	14.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.69	22.4%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	30 min	11.07	22.4%
134 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Citra (Leaf/Whole) 32 g Citra (Leaf/Whole) Hops	3.6	23.9%
22 g	Ahtanum (Pellet) 22 g Ahtanum (Pellet) Hops	2.7	16.4%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	6.08	14.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	1.69	22.4%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	11.07	22.4%
134 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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