Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.41 |
21.81 |
27.6 °L
|
241 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:52 PM |
Notes: |
|
Suspended Stress Stout
|
Foreign Extra Stout
|
5 Gallons |
1.081 |
1.017 |
8.44 |
33.46 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 36 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 3:43 PM |
Notes: |
|
Apple & Ginger Cider
|
Common Cider
|
5 Litres |
1.067 |
1.005 |
8.16 |
0 |
4.5 °L
|
241 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:25 AM |
Notes: |
|
Weiss Braggot
|
Weizen/Weissbier
|
20 Litres |
1.085 |
1.023 |
8.1 |
0 |
11.82 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:11 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5.75 Gallons |
1.077 |
1.016 |
7.95 |
25.57 |
17.6 °L
|
241 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:55 PM |
Notes: |
|
Belgian Tripel Multi
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
23.85 |
4.79 °L
|
241 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/7/2022 1:20 AM |
Notes: |
|
Megaladon
|
No Profile Selected |
5 Gallons |
1.083 |
1.022 |
7.99 |
0 |
28.27 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:46 PM |
Notes: |
|
Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.3 |
45.58 |
47.95 °L
|
241 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:18 PM |
Notes: |
|
Winter Warmer
|
No Profile Selected |
5 Gallons |
1.078 |
1.018 |
7.95 |
11.1 |
18.15 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:38 PM |
Notes: OG of 1.072 |
|
Strong Brown Beer
|
Dark Mild
|
10 Gallons |
1.081 |
1.02 |
8.01 |
33.46 |
11.7 °L
|
241 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:18 PM |
Notes: |
|
Sneak Peek V2
|
Double IPA
|
42 Litres |
1.073 |
1.012 |
8 |
70.36 |
6.26 °L
|
241 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:41 PM |
Notes: UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale
True SRM = around half a point lower than calculated score
'Whirlpool' = 20 minute hopstand at flame out
Hops:
https://www.brewuk.co.uk/cascade-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/eldorado-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/columbus-vacuum-packed-leaf-hops-100-gms.html |
|
Dark Winter Brett Saison
|
Saison
|
20 Litres |
1.067 |
1.005 |
8.12 |
21.15 |
25.4 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:26 PM |
Notes: |
|
Prognosticator
|
Doppelbock
|
5 Gallons |
1.083 |
1.021 |
8.1 |
24.43 |
28.49 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:15 PM |
Notes: Ferment schedule:
Starter needs to be large
Place wort and starter at 52F for 18hrs
Pitch at 52F
Once signs of fermentation begins drop temp to 48F
Primary fermentation 7-14 days
Take 10 dips from primary at high kreusen to make a second starter, ferment at 48F
After primary ferment raise to 68F for two days
Transfer beer to keg and add second starter
Lager at 32-36F x months |
|
Double Tripel
|
Belgian Tripel
|
11 Gallons |
1.075 |
1.011 |
8.45 |
0 |
6.29 °L
|
241 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 12:58 PM |
Notes: |
|
Rosemary Saison
|
Belgian Specialty Ale
|
3.5 Gallons |
1.074 |
1.013 |
7.97 |
98.78 |
6.44 °L
|
241 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:41 PM |
Notes: |
|
Lee Smith Stout
|
American Light Lager
|
5 Gallons |
1.08 |
1.015 |
8.46 |
55.54 |
49.78 °L
|
241 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:47 PM |
Notes: |
|
Tjockladein
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.019 |
8.26 |
59.61 |
30.53 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:50 PM |
Notes: |
|
Coffee
|
American Porter
|
5.5 Gallons |
1.081 |
1.018 |
8.21 |
38.49 |
41.15 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:40 PM |
Notes: Strike at 160 |
|
Carahell Dbl IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.47 |
79.2 |
7.09 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:01 PM |
Notes: |
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.99 |
0 |
7.43 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:24 PM |
Notes: |
|
|
|