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Red Rye

302 calories 33.4 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created Thursday December 26th 2019
1.090
1.026
8.41%
21.81
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Sparkling Amber Liquid12 lb LME Sparkling Amber Liquid 37.6 10 85.7%
12 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 7.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 4.9 Boil 60 min 8.98 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 9.1 Boil 30 min 12.82 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Irish Red Ale, ABV 8.41%, IBU 21.81, SRM 27.6, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Chocolate Rye, Amber) Hops: (Ahtanum, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 22:49 UTC
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