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Sneak Peek v2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Different Needs Brewing
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

70.4

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	10.6%
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row	38	2.5	85.1%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	0.7%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.5%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	12.8	First Wort	0 min	37.85	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Aroma	5 min	2.09	4.3%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	13.6	Aroma	5 min	3.98	4.3%
270 g	Cascade270 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		38.6%
270 g	El Dorado270 g El Dorado Hops	Pellet	12.9	Dry Hop	5 days		38.6%
50 g	Columbus50 g Columbus Hops	Pellet	12.8	Boil	30 min	26.44	7.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	64.29	14.2%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	2.09	42.9%
30 g	El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops	3.98	4.3%
270 g	El Dorado (Pellet) 270 g El Dorado (Pellet) Hops		38.6%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike temp: 75C	Infusion	--	65 °C	60 min
18 L		Sparge	--	77 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.3	4	30	63.1	129.4	321
Mash pH with 500g = 5.52 Add 7g gypsum Add 2g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale

True SRM = around half a point lower than calculated score

'Whirlpool' = 20 minute hopstand at flame out

Hops:
https://www.brewuk.co.uk/cascade-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/eldorado-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/columbus-vacuum-packed-leaf-hops-100-gms.html

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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