Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Munich | 37 | 6 | 10.6% | |
12 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 85.1% | |
0.10 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 0.7% | |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
14.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Pellet | 12.8 | First Wort | 0 min | 37.85 | 7.1% | |
30 g | Cascade | Pellet | 6.5 | Aroma | 5 min | 2.09 | 4.3% | |
30 g | El Dorado | Leaf/Whole | 13.6 | Aroma | 5 min | 3.98 | 4.3% | |
270 g | Cascade | Pellet | 6.5 | Dry Hop | 5 days | 38.6% | ||
270 g | El Dorado | Pellet | 12.9 | Dry Hop | 5 days | 38.6% | ||
50 g | Columbus | Pellet | 12.8 | Boil | 30 min | 26.44 | 7.1% | |
700 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
142.3 | 4 | 30 | 63.1 | 129.4 | 321 |
Mash pH with 500g = 5.52 Add 7g gypsum Add 2g calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike temp: 75C | Infusion | -- | 65 °C | 60 min |
18 L | Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.34 L and adding 3.1 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 28 |
Mash volume with grains | 37.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 35.3 L) | 34.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.4 L) | 48 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 62.9 |
Equipment Profile Used: | System Default |