Sneak Peek v2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Different Needs Brewing
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

70.4

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	10.6%
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row	38	2.5	85.1%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	0.7%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.5%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	12.8	First Wort	0 min	37.85	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Aroma	5 min	2.09	4.3%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	13.6	Aroma	5 min	3.98	4.3%
270 g	Cascade270 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		38.6%
270 g	El Dorado270 g El Dorado Hops	Pellet	12.9	Dry Hop	5 days		38.6%
50 g	Columbus50 g Columbus Hops	Pellet	12.8	Boil	30 min	26.44	7.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	64.29	14.2%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	2.09	42.9%
30 g	El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops	3.98	4.3%
270 g	El Dorado (Pellet) 270 g El Dorado (Pellet) Hops		38.6%
700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.3	4	30	63.1	129.4	321
Mash pH with 500g = 5.52 Add 7g gypsum Add 2g calcium chloride
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike temp: 75C	Infusion	--	65 °C	60 min
18 L		Sparge	--	77 °C	--
Starting Mash Thickness: 2 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.34 L and adding 3.1 L sparge/top-off.
Strike water volume at mash thickness of 2 L/kg	28
Mash volume with grains	37.2
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 35.3 L)	34.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 48.4 L)	48
Volume increase from sugar/extract (late additions)	0.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	42
Going into fermentor	42
Total:	62.9
Equipment Profile Used:	System Default

Notes

UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale

True SRM = around half a point lower than calculated score

'Whirlpool' = 20 minute hopstand at flame out

Hops:
https://www.brewuk.co.uk/cascade-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/eldorado-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/columbus-vacuum-packed-leaf-hops-100-gms.html

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Last Updated: 2019-01-05 18:48 UTC

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Sneak Peek v2