Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star American Hazy IPA	American IPA	20.8 Litres	1.067	1.012	7.25	51.76	11.08 °L	241	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/26/2020 6:49 PM Notes: 5.6 de PH al iniciar la maceracion agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado remover bien mosto previo a hervor tomar prueba de PH y densidad 21 grados hasta que comienza fermentacion 19 grados hasta final de fermentacion subir a 21 grados descanso de diacetilo al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias DRY HOPPING por 70% Simcoe y 30% de Citra.. 7 a 10 dias de cold crash a 1 grado
Beer 3	Specialty IPA: New England IPA	2 Gallons	1.076	1.02	7.38	99.16	5.83 °L	241	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:11 PM Notes:
Tropical HIPA	Specialty IPA: New England IPA	12.25 Litres	1.069	1.014	7.23	40.99	4.83 °L	241	0
Author: Boil Size: 14.41 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76.5672 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:26 AM Notes: 26.5. 0.15 10,25 l / 1,35928 RI = 17,199173 °B = 17,202602 °P 12,25 l / 1,358534 RI = 16,740463 °B = 16,7439 °P termostat 18,7 + 0,3 a potom 19,0 + 0,3 29.5. 8:25 DH 31.5. 8:25 CC 3,7 + 0,3 ˚C 3.6. 19:20 (merané až odkalením spodku) 1,34610 RI = 8,863803 ˚B = 1,014 SG = 78,5 AA 8,73 l / 42 g / 6,2 > 7,6 ˚C = 2,467 > 2.4 vols nafľaškované 8,533 l 4.6. 10:35 presunuté do pivnice 20,0 °C
Hazy V4	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.44	24.75	4.59 °L	241	1
Author: Boil Size: 25.52 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 11:20 AM Notes: This is part of my hazy experiment series, the quest for the ultimate hazy recipe! The first wort hop is down to force of habit, I just can't not put hops in at the start but maybe by V5 I will work up the courage to go without a bittering hop addition. So, fairly standard affair but it brings together everything I have learned about making this style from my job at Stewart Brewing and various sources online. High chloride, low sulphate, simple grain bill with lots of wheat, oats, and dextrin malt to round out the body. I'm also using lactic acid to lower the pH in the mash for better efficiency and saccharide conversion during fermentation. Hop additions lean towards the cold side with plenty of dry hopping in the works, the variety just depends on what I can get my hands on at the time. Dry hopping will occur frequently throughout active fermentation and diac rest as well as gently rousing the yeast with Co2. Conditioning will take place in a corny keg using a closed Co2 transfer before the beer is carbonated to 2.5 vols.
Master Zeus #1	American IPA	85 Gallons	1.062	1.007	7.25	159.68	24.88 °L	241	0
Author: bigdogsbrewery Boil Size: 89.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:50 PM Notes: Last Brewed on 12/22/22 previous results : 6.8 % ABV OG : 1.058 FAG: 1.006
First IPA Of 2022-	American IPA	5.5 Gallons	1.07	1.015	7.2	57.44	5.72 °L	241	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/16/2022 7:18 PM Notes:
Spiced Winter Ale For Bobby	American Amber Ale	5.5 Gallons	1.077	1.02	7.45	16.26	19.68 °L	241	0
Author: Pathlight Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:43 PM Notes:
Mine	No Profile Selected	5.5 Gallons	1.082	1.026	7.35	51.97	50 °L	241	0
Author: Millerized Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:27 PM Notes:
Bourbon Baltic Porter	Baltic Porter	4.25 Litres	1.073	1.018	7.25	40.54	27.47 °L	241	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:11 AM Notes:
ET Red Ale	American Amber Ale	5.5 Gallons	1.071	1.016	7.23	90.49	18.05 °L	241	0
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/6/2020 1:04 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5 Gallons	1.067	1.011	7.32	32.63	3.31 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:02 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.013	7.37	11.4	14.72 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:32 PM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.07	1.014	7.27	0	37.53 °L	241	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:17 PM Notes:
IPA	American IPA	5 Litres	1.07	1.013	7.44	81.58	11.03 °L	241	0
Author: IvanInga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 7/23/2020 3:57 AM Notes:
Huell Melon Neipa	Specialty IPA: New England IPA	5 Gallons	1.073	1.019	7.19	36.81	5.71 °L	241	1
Author: Slim_jim989 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:48 AM Notes:
2020 Pale Ale	American Pale Ale	19 Litres	1.067	1.012	7.24	31.56	10.84 °L	241	0
Author: greatgw Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:07 AM Notes:
Pumpkin Beer 2019	Spice, Herb, or Vegetable Beer	12 Gallons	1.071	1.016	7.3	0	15.25 °L	241	0
Author: 4traindays Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:14 PM Notes:
Moshpeer Brocken	American Light Lager	20 Litres	17.709	4.087	7.46	32.78	29.81 °L	241	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:41 AM Notes:
Smoked Winter Ale	Old Ale	5.5 Gallons	1.073	1.016	7.38	56.32	28.06 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:23 AM Notes:
Equinox IPA	American IPA	1 Gallons	1.068	1.011	7.39	78.6	6.15 °L	241	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:12 PM Notes:
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