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Star American Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Peña
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

51.8

SRM (morey):

11.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Ireks - Pale Ale Malt4.5 kg Pale Ale Malt	36.8	2.8	70.3%
0.45 kg	Ireks - Crystal Teak0.45 kg Crystal Teak	55	35	7%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hops Direct - Centennial20 g Centennial Hops	Pellet	9.7	Boil at 100 °C	60 min	23.78	11.1%
80 g	Hops Direct - Citra80 g Citra Hops	Pellet	11.8	Dry Hop at 18 °C	5 days		44.4%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Dry Hop at 18 °C	5 days		16.7%
50 g	Hops Direct - Centennial50 g Centennial Hops	Pellet	9.7	Whirlpool at 80 °C	5 min	27.98	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hops Direct - Centennial (Pellet) 70 g Centennial (Pellet) Hops	51.76	38.9%
80 g	Hops Direct - Citra (Pellet) 80 g Citra (Pellet) Hops		44.4%
30 g	Yakima Chief Hops - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	73 °C	67 °C	60 min
19 L	Sparge	79 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Star Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

5.6 de PH al iniciar la maceracion
agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado
remover bien mosto previo a hervor tomar prueba de PH y densidad

21 grados hasta que comienza fermentacion
19 grados hasta final de fermentacion
subir a 21 grados descanso de diacetilo
al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias
DRY HOPPING por 70% Simcoe y 30% de Citra..
7 a 10 dias de cold crash a 1 grado

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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