Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
60 min |
10.81 |
3.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
30 min |
8.31 |
3.3% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
30 min |
7 |
13.3% |
|
2 oz |
HBC 3422 oz HBC 342 Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
10.7 |
13.3% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 66 °F
|
3 days |
|
13.3% |
|
2 oz |
Hbc 3422 oz Hbc 342 Hops |
|
Pellet |
11 |
Dry Hop at 66 °F
|
3 days |
|
13.3% |
|
3 oz |
Huell Melon3 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 66 °F
|
7 days |
|
20% |
|
3 oz |
Hbc 3423 oz Hbc 342 Hops |
|
Pellet |
11 |
Dry Hop at 66 °F
|
7 days |
|
20% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.12 |
6.6% |
|
7 oz |
Huell Melon (Pellet) 6.999999983988 oz Huell Melon (Pellet) Hops |
|
7 |
46.6% |
|
7 oz |
HBC 342 (Pellet) 6.999999983988 oz HBC 342 (Pellet) Hops |
|
10.7 |
46.6% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.12 gal |
|
Temperature |
168 °F |
153 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Huell melon neipa" Specialty IPA: New England IPA beer recipe by Slim_jim989. BIAB, ABV 7.19%, IBU 36.81, SRM 5.71, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Cascade, Huell Melon, HBC 342, Hbc 342)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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