Isolation - Dark IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.061 |
1.012 |
6.49 |
54.81 |
11.96 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:11 PM |
Notes: |
|
Down Under Pilsner #2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
40.45 |
4.72 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:38 PM |
Notes: Brewed on 3/12/2023
|
|
Cold IPA
|
No Profile Selected |
16 Litres |
1.058 |
1.009 |
6.45 |
24.6 |
3.34 °L
|
241 |
0 |
|
Author:
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|
|
|
Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:06 AM |
Notes: |
|
Giant Peachtree Double IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
64.21 |
8.18 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.063 |
1.013 |
6.49 |
64.42 |
4.74 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 7/25/2022 2:07 PM |
Notes: |
|
Scarhaze (#BIRDFEST23 ?)
|
No Profile Selected |
21 Litres |
1.071 |
1.021 |
6.5 |
31.41 |
5.58 °L
|
241 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 8:22 AM |
Notes: |
|
Smoked Pale Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.011 |
6.5 |
92.57 |
5.65 °L
|
241 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/30/2021 4:59 AM |
Notes: |
|
Christmas Spiced Weizenbock
|
Weizenbock
|
25 Litres |
1.062 |
1.013 |
6.46 |
12.58 |
23.97 °L
|
241 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:22 PM |
Notes: |
|
Quarantine 20200808
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
60.66 |
15.14 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:46 AM |
Notes: |
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
33.76 |
4.38 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/24/2020 5:51 PM |
Notes: |
|
18 - Porter
|
California Common Beer
|
10 Gallons |
1.07 |
1.02 |
6.51 |
37.34 |
38.2 °L
|
241 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
Fermented warm... Slight after taste maybe esters
Don't like yeast much |
|
Summer
|
Saison
|
18 Litres |
1.057 |
1.008 |
6.45 |
31.46 |
6.7 °L
|
241 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.6 g |
Creation
Date: 4/28/2020 11:50 PM |
Notes: |
|
Røket Dobbel
|
Specialty Smoked Beer
|
20.8 Litres |
1.064 |
1.015 |
6.51 |
32.92 |
7.67 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 12/12/2019 8:33 AM |
Notes: |
|
Gisele RED
|
Experimental Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
24.26 |
14.33 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:17 PM |
Notes: |
|
Nugget Of Wisdom
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
54.33 |
6.65 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:41 PM |
Notes: |
|
Bastard Uber
|
American Light Lager
|
16.5 Gallons |
1.061 |
1.012 |
6.45 |
0 |
8.03 °L
|
241 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:55 PM |
Notes: |
|
Wheat Pale Ale
|
Weissbier
|
1 Gallons |
1.055 |
1.005 |
6.44 |
0 |
6.24 °L
|
241 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:17 PM |
Notes: |
|
Winter IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.44 |
43.18 |
6.75 °L
|
241 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:22 AM |
Notes: I will dry hop this batch on day four of primary fermenta |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
13.04 |
5.64 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:27 PM |
Notes: |
|
Base Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
32.98 |
3.61 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:13 AM |
Notes: |
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