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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday July 25th 2022

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Kveik IPA

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

64.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	90.9%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior (16 AA)10 g Warrior (16 AA) Hops	Pellet	16	Boil at 100 °C	60 min	20.25	3.3%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil at 100 °C	10 min	6.42	6.7%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil at 100 °C	10 min	11.93	6.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil at 100 °C	10 min	10.09	6.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 96 °C	15 min	6.35	10%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Hopback at 96 °C	15 min		10%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Hopback at 96 °C	15 min	9.38	10%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	5 days		16.7%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop	5 days		16.7%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	5 days		13.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (16 AA) (Pellet) 10 g Warrior (16 AA) (Pellet) Hops	20.25	3.3%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	6.42	16.7%
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	21.31	16.7%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	16.44	16.7%
50 g	Cascade (7 AA) (Leaf/Whole) 50 g Cascade (7 AA) (Leaf/Whole) Hops		16.7%
50 g	Chinook (13 AA) (Leaf/Whole) 50 g Chinook (13 AA) (Leaf/Whole) Hops		16.7%
40 g	Citra (11 AA) (Leaf/Whole) 40 g Citra (11 AA) (Leaf/Whole) Hops		13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.09 L		Batch Sparge	72 °C	67 °C	75 min
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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