Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pils	Bohemian Pilsener	7 Gallons	1.055	1.013	5.51	41.68	4.5 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:36 PM Notes:
Stone Soup	American Pale Ale	1 Gallons	1.056	1.014	5.5	53.41	8.94 °L	282	0
Author: Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:01 PM Notes:
SN Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.53	35.82	27.75 °L	282	0
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 5:20 PM Notes:
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.01	5.55	34.02	7.69 °L	282	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 4:29 PM Notes: Batch #132
Awesome Recipe	No Profile Selected	8 Litres	1.047	1.005	5.55	0	3.41 °L	282	0
Author: Bandief Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:09 AM Notes:
Swallow Your Pils	German Pilsner (Pils)	11.5 Gallons	1.058	1.016	5.5	29.12	5.24 °L	282	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 3:20 PM Notes: Multiple step mash schedule: 122 for 15 minutes 145 for 30 minutes 158-160 for 30 minutes mash out at 170 for 10 minutes
Awesome Recipe	Mild	10.4 Litres	1.056	1.014	5.54	0	17.25 °L	282	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:29 AM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.055	1.013	5.47	18.65	6.5 °L	282	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:05 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.056	1.014	5.52	0	5.99 °L	282	0
Author: ReefWreakBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:48 AM Notes:
Kaerastout	Oatmeal Stout	23 Litres	1.056	1.014	5.53	50.31	34.91 °L	282	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:08 AM Notes:
Apollo Sesh IPA	American IPA	5.5 Gallons	1.051	1.008	5.57	64.96	10.65 °L	282	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:59 PM Notes:
Belgian Trippel	Belgian Tripel	15 Litres	1.056	1.014	5.47	0	8.56 °L	282	0
Author: lopuloko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 5:52 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.054	1.012	5.52	44.3	4.25 °L	282	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/18/2020 3:33 PM Notes:
Lote 6: DE TRIGO	No Profile Selected	20 Litres	1.053	1.011	5.53	89.84	11.07 °L	282	0
Author: LUICOR Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 12:43 PM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.051	1.009	5.5	16.88	3.27 °L	282	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:47 PM Notes: Brew Date -1/22/21 Finally, I hit the numbers and the results didn't disappoint. I added 8oz of DME because I had it, I normally wouldn't add extract to my all-grain brew. It was accounted for in the actual results below. I will delete it from the recipe. UPDATE - 2/7/21 - Racked into glass. SG @ 1.008, already at 86% attenuation. Will lager 4-6 weeks @ 33-34 degrees. UPDATE - 4/10/21 - SG remained at 1.008. Racked into keg with no sugar and kept cold. I figure if I'm not adding sugar I don't need to bring up the temp. Will return to tried and true method of forced carbonation. Burp, increase Psi to 30lb, shake and roll around on the ground for a few minutes. Let sit for 72 hours. Decrease psi to under 10lbs and release excess Co2. Pour. ACTUAL RESULTS: Total water: 9 gals - perfect for this one Pre-boil volume: 7.5 - 7.75 gals Ending kettle volume: 6.25 - 6.5 gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: 83% !!! OG: 1.060 FG: 1.008 ABV: 6.8% Attenuation: 86% IBU's: 16 SRM: 3.4
Honey120	American Pale Ale	6 Gallons	1.056	1.014	5.48	46.17	15.85 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:11 PM Notes:
California Common JZ	California Common	5.5 Gallons	1.059	1.017	5.55	35.18	11.67 °L	282	0
Author: etaylor336 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/5/2020 4:00 PM Notes: Mash: Mash at 150F (66C) Fermentation: Pitch 3 liquid yeast packs or an adequate starter. Ferment at 62F (17C).
MK Kolsch	German Pilsner (Pils)	25 Litres	1.051	1.009	5.52	23.26	3.39 °L	282	0
Author: DuffyMKD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:42 PM Notes:
I Wheat My Hops Back And Forth	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.49	9.27	3.91 °L	282	0
Author: AFritts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:39 AM Notes:
NZ Pils	International Pale Lager	21 Litres	1.056	1.014	5.52	37.83	4.36 °L	282	0
Author: coloneldom Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 PM Notes: 24L @ 1.048 into fermenter 12/10 (70% efficency)
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