Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
kazbek20 g kazbek Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
14.36 |
25% |
|
15 g |
kazbek15 g kazbek Hops |
|
Pellet |
5.6 |
Boil
|
35 min |
8.92 |
18.8% |
|
15 g |
kazbek15 g kazbek Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
5.34 |
18.8% |
|
30 g |
kazbek30 g kazbek Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.29 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
kazbek (Pellet) 80 g kazbek (Pellet) Hops |
|
32.91 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Yeast
|
Fermentis - safale BE-256
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.77 bar
Temp: 20 °C
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Røket dobbel" Specialty Smoked Beer recipe by Kaize. All Grain, ABV 6.51%, IBU 32.92, SRM 7.67, Fermentables: (Pilsner Malt, Château Abbey, Melanoidin, Stjørdalsmalt røyk) Hops: (kazbek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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