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Tjockladein

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin Clettborn
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

59.6

SRM (morey):

30.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	62.5%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	12.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.2%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.1%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	3.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tar20 g Tar Hops	Pellet	14.4	Boil	60 min	27.19	25%
20 g	Columbus20 g Columbus Hops	Pellet	14.2	Boil	60 min	26.81	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6	Boil	15 min	5.62	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tar (Pellet) 20 g Tar (Pellet) Hops	27.19	25%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	26.81	25%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	5.62	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	64 °C	60 min
13 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	protafloc		Fining	Boil	15 min.
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Borås Sjöbo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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