Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
24.43 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
18.75 qt |
Strike |
101 °F |
96 °F |
20 min |
|
|
1/4 thick part raise to 122 and maintain for 15min. Then raise to 149 and maintain for 15min. Raise to boiling and boil for 30min. Then add to main mash. Maintain main mash at 122 (PROTEIN REST) at least 10min. |
Decoction |
96 °F |
122 °F |
30 min |
|
|
1/4 thick part raise to boil and boil 30min. Return to main mash and rest 30min at 146-151 |
Decoction |
122 °F |
149 °F |
30 min |
|
|
1/3 thin part raise to boil and boil 15min. Return to main mash and adjust to 164 for at least 30min |
Decoction |
149 °F |
164 °F |
30 min |
|
|
No lower than 1.008 |
Sparge |
164 °F |
180 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
96 °F |
Yeast
|
Wyeast - Wyeast 2206
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
663 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Bock
Notes
Ferment schedule:
Starter needs to be large
Place wort and starter at 52F for 18hrs
Pitch at 52F
Once signs of fermentation begins drop temp to 48F
Primary fermentation 7-14 days
Take 10 dips from primary at high kreusen to make a second starter, ferment at 48F
After primary ferment raise to 68F for two days
Transfer beer to keg and add second starter
Lager at 32-36F x months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-28 14:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
