Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Brewer #303193 | Brewer's Friend
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Belgian Dubbel

199 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 15th 2020
1.065
1.014
6.7%
24.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32.3%
300 g Belgian - Special B300 g Special B 34 115 4.8%
3 kg American - Vienna3 kg Vienna 35 4 48.4%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.2%
700 g Maple Syrup700 g Maple Syrup 30 35 11.3%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 14.54 23.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 10.16 26.8%
56 g / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #303193. All Grain, ABV 6.72%, IBU 24.71, SRM 16.94, Fermentables: (Pilsner, Special B, Vienna, Cara 20L, Maple Syrup) Hops: (Styrian Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 09:22 UTC
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