Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inventory Dump	California Common	6.5 Gallons	1.06	1.015	5.88	41.07	8.88 °L	289	0
Author: Chazwik Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:25 PM Notes:
Tropic Fade NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.89	35.4	5.34 °L	289	1
Author: quella627 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:10 PM Notes:
Cottonmouth	Cream Ale	6 Gallons	1.058	1.013	5.94	14.29	5.95 °L	289	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 4:51 PM Notes:
Buckland XPA	American Pale Ale	45 Litres	1.056	1.011	5.94	11.54	6.55 °L	289	0
Author: Sykgr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 12:09 PM Notes:
Tracy's Wash	No Profile Selected	7 Gallons	1.06	1.015	5.94	0	6.47 °L	289	0
Author: MMB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:04 PM Notes:
Wedding Amber	American Amber Ale	6.5 Gallons	1.06	1.015	5.91	30.09	16.41 °L	289	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:20 PM Notes:
Goldmonte Amarillo Underwood IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	63.44	4.15 °L	289	1
Author: Tremonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:50 PM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is leaf than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Peach Brown Ale	American Brown Ale	12 Gallons	1.059	1.015	5.83	30.96	20.8 °L	289	1
Author: sbwinslow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:29 AM Notes: Going to add peach puree in stages. Majority at end of boil and the rest during secondary.
Kronenbourg 20	No Profile Selected	4.5 Gallons	1.059	1.015	5.81	10.14	3.91 °L	289	0
Author: Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 11:12 PM Notes:
Basic Dark Wheat	Dunkles Weissbier	93 Gallons	1.06	1.015	5.95	11.86	15.87 °L	289	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:51 PM Notes:
Black IPA	American Light Lager	5.5 Gallons	1.081	1.035	5.92	78.44	41.27 °L	289	0
Author: lucas22690 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:45 AM Notes:
Dark Cryo California	No Profile Selected	25 Litres	1.058	1.014	5.82	40.34	50 °L	289	0
Author: Rune Thomsen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:13 PM Notes:
Smells Like Springtime	Experimental Beer	6 Gallons	1.057	1.013	5.81	13.89	5.33 °L	289	3
Author: legend0406 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:55 PM Notes: Single Infusion Mash (Clawhammer) 156F - 60 Minutes Boil - 60 minutes Chill to ~70F and pitch (I'm using my own 'house' yeast) On the back side of active fermentation, dry hop with the Ekuanot and an additional 0.5 oz of Jasmine Flowers. Definitely use a secondary to improve clarity and to get some of the hops/flowers to come out of suspension.
Piglet Saison	Saison	15 Gallons	1.057	1.013	5.81	20.33	7.75 °L	289	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.91	44.5	6.14 °L	289	0
Author: pbjschultz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:13 PM Notes:
ITSHAZEE101	Specialty IPA: New England IPA	10 Gallons	1.059	1.015	5.82	42.94	5.64 °L	289	2
Author: Steve_Flanders Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/1/2019 5:14 AM Notes: BOIL 10min: Add 2tsp Yeast Nutrient At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi.
Apa	American Pale Ale	63 Gallons	1.059	1.013	5.95	18.49	6.25 °L	289	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:46 PM Notes:
Awesome Recipe	American Light Lager	340 Litres	1.055	1.01	5.84	0	23.49 °L	289	0
Author: kallul Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:40 AM Notes:
Me Llamo Sabro	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.022	5.89	0	4.25 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:45 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.06	1.015	5.9	10.33	3.62 °L	289	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:57 PM Notes: mash in with grain + 1.5# rice hulls 16 gal h20 @162F 12g gypsum 25g cal chloride target 150F for 60 min temp @ 15 min: 149.7 temp @ 30 min: 150.0 recirc @ 40 min temp @ 45 min:149.6 (start recirc) ph: temp @ 60 min: 151 and climbing (begin mashout) mashout @ 60 min time to reach 168F: first runnings: ph: 5.19 grav:15.2P pre-boil: 25 gal ph: 5.33 grav: 11.6P boil 90 min post-boil: 21 gal ph: 5.30 (taken warm) retake: grav: 13.4P batch 2: 33# belgian pils 12 g gyp 25 g cal chloride 18 gal @ 162F targeting 150F for 60 15 min:150F 30 min:15.5F 45 min:149F begin recirc: 60 min: begin mashout mash: ph: 5.19 grav: 13P pre-boil: 26 gal ph: 5.30 grav: 12.0P boil 2 hours post-boil: 21 gal ph: 5.25 grav: 14.3P PRE-FERM OG: 13.6P ph: 5.02
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