Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	23 Litres	1.053	1.013	5.23	15.59	3.88 °L	260	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/26/2020 8:02 PM Notes:
FarmHouse	Saison	25 Litres	1.048	1.009	5.19	22.11	4.87 °L	260	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:06 PM Notes:
Nz Pils Comp 24	Bohemian Pilsener	23 Litres	1.053	1.013	5.25	54.38	3.46 °L	260	0
Author: Munjo69 Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:04 AM Notes:
Trigo	Weissbier	20 Litres	1.052	1.012	5.23	14.24	3.81 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Amaya Ale	Blonde Ale	19 Litres	1.048	1.008	5.2	18.95	4.99 °L	260	0
Author: Gotro Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 2:38 AM Notes:
Adirondack Feistbeir	Standard American Lager	6 Gallons	1.059	1.019	5.28	25.05	12.03 °L	260	2
Author: Recon409 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:19 PM Notes:
Granskauen Pale	Helles Bock	30 Litres	12.491	2.727	5.22	34.68	5.33 °L	260	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:10 PM Notes:
Cascade Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.007	5.23	44.62	3.79 °L	260	0
Author: Spags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 6:11 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Spotti	Specialty IPA: New England IPA	34 Gallons	1.052	1.012	5.26	19.18	4.38 °L	260	0
Author: Cheddybrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:17 PM Notes:
Awesome Recipe	Mixed-Style Beer	5.5 Gallons	1.053	1.013	5.22	19.32	9.04 °L	260	0
Author: beerba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:05 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.23	31.07	49.77 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:02 PM Notes: Soak oak spiral in spiced rum for 2 weeks, then replace rum for another 2 weeks. Add to secondary fermentation for two weeks and take out before bottling.
SABRO Smash	American Pale Ale	22 Litres	1.053	1.013	5.26	43.65	4.89 °L	260	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:01 AM Notes:
SEPTIMA, NEW ENGLAND IPA	Specialty IPA: New England IPA	500 Litres	1.056	1.016	5.27	16.15	5.35 °L	260	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:24 PM Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains. The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now.
My First Belgium	Belgian Blond Ale	5.5 Gallons	1.057	1.017	5.27	0	5.58 °L	260	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:25 PM Notes:
Amarilo And Colombus	American IPA	20.8 Litres	1.053	1.013	5.23	48.69	12.15 °L	260	0
Author: David Lloyd 97 Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:46 PM Notes:
Roasty Wheat	No Profile Selected	45 Gallons	1.058	1.018	5.23	49.17	24.45 °L	260	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:47 PM Notes:
Wedding Wheat NEIPA	No Profile Selected	45 Litres	1.053	1.013	5.23	24.88	3.45 °L	260	0
Author: Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:03 PM Notes:
Scottish Export	Scottish Export	50 Litres	1.053	1.013	5.22	24.62	16.19 °L	260	0
Author: martin mesa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 6/12/2019 1:38 PM Notes:
Whirly Bird	American Pale Ale	19 Litres	1.048	1.008	5.21	35.43	4.67 °L	260	0
Author: patwestlake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:58 AM Notes:
Centennial Blonde	Belgian Pale Ale	10.75 Gallons	1.054	1.013	5.28	23.86	4.81 °L	260	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 6 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:50 PM Notes:
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