American Stout
|
American Stout
|
19 Litres |
12.757 |
2.509 |
5.48 |
24.34 |
28.78 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:13 AM |
Notes: |
|
Oktoberfest Fake Lager
|
Oktoberfest/Märzen
|
20 Litres |
1.055 |
1.013 |
5.48 |
22.77 |
8.61 °L
|
260 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 4/26/2024 11:22 PM |
Notes: |
|
Czech Pilsner 3
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.007 |
5.47 |
44.94 |
3.88 °L
|
260 |
0 |
|
|
Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:42 AM |
Notes: |
|
Paleale
|
Blonde Ale
|
6 Gallons |
1.056 |
1.014 |
5.51 |
66.61 |
3.21 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:54 PM |
Notes: |
|
Smoked Porter
|
Robust Porter
|
95 Litres |
1.056 |
1.014 |
5.48 |
0 |
38.2 °L
|
260 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:22 PM |
Notes: |
|
German Hefeweizen HALF BATCH
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.012 |
5.45 |
16.89 |
3.76 °L
|
260 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:30 PM |
Notes: |
|
Extra Special Bitter 13L
|
Ordinary Bitter
|
12 Litres |
13.892 |
3.688 |
5.5 |
36.78 |
8.83 °L
|
260 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:38 AM |
Notes: |
|
Lithuanian Pumpkin
|
American Amber Ale
|
25 Litres |
1.051 |
1.01 |
5.46 |
22.91 |
14.76 °L
|
260 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:30 AM |
Notes: |
|
Porter Chocolate
|
Robust Porter
|
400 Litres |
1.055 |
1.014 |
5.46 |
29.41 |
28.83 °L
|
260 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:04 AM |
Notes: 4 kg de cascarilla de cacao en macerado |
|
Basic Amber Ale
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.013 |
5.46 |
24.44 |
11.09 °L
|
260 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:15 AM |
Notes: |
|
Bhoemia Pilsen - ManoNegra
|
Classic American Pilsner
|
20 Litres |
1.056 |
1.014 |
5.47 |
25.25 |
4.55 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:31 PM |
Notes: |
|
Julporter 2020
|
Brown Porter
|
50 Litres |
1.051 |
1.01 |
5.49 |
22.94 |
24.8 °L
|
260 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:32 PM |
Notes: |
|
APA - ESPECIAL BOTECO DO POVO
|
American Pale Ale
|
65 Litres |
1.056 |
1.014 |
5.48 |
38.77 |
6.95 °L
|
260 |
0 |
|
|
Boil
Size: 71.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 2:16 AM |
Notes: |
|
Golden Ring Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
24.88 |
4.82 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 1:43 AM |
Notes: |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.46 |
29.56 |
16.4 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/11/2020 7:25 PM |
Notes: |
|
Citra Session Pale Ale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.009 |
5.46 |
36.4 |
4 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:01 PM |
Notes: |
|
Ginger Ale 2/2/2020
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
50.83 |
3.96 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 11:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.5 |
16.01 |
3.69 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:00 PM |
Notes: |
|
Awesome Recipe
|
Lambic
|
11 Gallons |
1.042 |
1 |
5.51 |
0 |
3.02 °L
|
260 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:05 PM |
Notes: |
|
Blond Ale / Premium Larger
|
No Profile Selected |
19 Litres |
1.05 |
1.008 |
5.51 |
18.57 |
3.51 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:56 PM |
Notes: |
|
|
|