Julporter 2020 Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Julporter 2020

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 13th 2020
1.051
1.010
5.5%
22.9
24.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale 37.5 2.5 44.7%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 24.4%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 8.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 4.1%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 32 90 2.4%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 8.1%
12.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.6 Boil 60 min 15.16 14.3%
150 g Magnum150 g Magnum Hops Fresh 5 Boil 30 min 4.73 42.9%
150 g Magnum150 g Magnum Hops Fresh 5 Boil 15 min 3.05 42.9%
350 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 82 °C 67 °C 60 min
14 L Batch Sparge 78 °C 78 °C --
20 L Batch Sparge 78 °C 78 °C --
20 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1YWRBC5
Mash Chemistry and Brewing Water Calculator
"Julporter 2020" Brown Porter beer recipe by Brewer #296988. All Grain, ABV 5.49%, IBU 22.94, SRM 24.8, Fermentables: (Maris Otter Pale Ale, Munich Malt, BEST Melanoidin, Chocolate, Biscuit, CaraBohemian, Belgian Candi Syrup - D-90, BEST Chit Malt) Hops: (Perle, Magnum) Other: (5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:53 UTC
NEW Water Requirements:
Julporter 2020
Equipment Profile Used

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Julporter 2020
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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