Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Julporter 2020

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Tuesday October 13th 2020
1.051
1.010
5.5%
22.9
24.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale 37.5 2.5 44.7%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 24.4%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 8.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 4.1%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 32 90 2.4%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 8.1%
12.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.6 Boil 60 min 15.16 14.3%
150 g Magnum150 g Magnum Hops Fresh 5 Boil 30 min 4.73 42.9%
150 g Magnum150 g Magnum Hops Fresh 5 Boil 15 min 3.05 42.9%
350 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 60 min
14 L Batch Sparge 78 °C --
20 L Batch Sparge 78 °C --
20 L Batch Sparge 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1YWRBC5
Mash Chemistry and Brewing Water Calculator
"Julporter 2020" Brown Porter beer recipe. All Grain, ABV 5.49%, IBU 22.94, SRM 24.8, Fermentables: (Maris Otter Pale Ale, Munich Malt, BEST Melanoidin, Chocolate, Biscuit, CaraBohemian, Belgian Candi Syrup - D-90, BEST Chit Malt) Hops: (Perle, Magnum) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/