Julporter 2020 - Beer Recipe - Brewer's Friend

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Julporter 2020

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 13th 2020
1.051
1.010
5.5%
22.9
24.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale 37.5 2.5 44.7%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 24.4%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 8.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 4.1%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 32 90 2.4%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 8.1%
12.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.6 Boil 60 min 15.16 14.3%
150 g Magnum150 g Magnum Hops Fresh 5 Boil 30 min 4.73 42.9%
150 g Magnum150 g Magnum Hops Fresh 5 Boil 15 min 3.05 42.9%
350 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1YWRBC5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 82 °C 67 °C 60 min
14 L Batch Sparge 78 °C 78 °C --
20 L Batch Sparge 78 °C 78 °C --
20 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 52.1 L) 54.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 57.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Julporter 2020" Brown Porter beer recipe by Brewer #296988. All Grain, ABV 5.49%, IBU 22.94, SRM 24.8, Fermentables: (Maris Otter Pale Ale, Munich Malt, BEST Melanoidin, Chocolate, Biscuit, CaraBohemian, Belgian Candi Syrup - D-90, BEST Chit Malt) Hops: (Perle, Magnum) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:53 UTC