Recette Test Equipe 6
|
Blonde Ale
|
360 Litres |
1.047 |
1.006 |
5.44 |
16.02 |
3.28 °L
|
260 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:27 PM |
Notes: |
|
Kolsch
|
Kölsch
|
11 Gallons |
1.054 |
1.013 |
5.42 |
24.52 |
5.49 °L
|
260 |
1 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:50 PM |
Notes: |
|
Butcher Block
|
American IPA
|
6 Litres |
1.055 |
1.014 |
5.42 |
33.84 |
9.78 °L
|
260 |
0 |
|
|
Boil
Size: 11.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:31 PM |
Notes: |
|
SBS St. Veronus Abbey Single Ale AG Conversion
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.01 |
5.43 |
29.16 |
4.61 °L
|
260 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/16/2022 12:35 AM |
Notes: Add Candi Syrup/Sugar at final hops addition. |
|
Zen 1
|
No Profile Selected |
550 Litres |
13.454 |
3.48 |
5.37 |
18.32 |
3.62 °L
|
260 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 5:49 AM |
Notes: |
|
Devis Façon Locale
|
No Profile Selected |
1750 Litres |
12.032 |
1.867 |
5.41 |
32.43 |
3.14 °L
|
260 |
0 |
|
|
Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:00 AM |
Notes: |
|
Altbier
|
No Profile Selected |
4.5 Litres |
1.055 |
1.014 |
5.45 |
70.57 |
14.87 °L
|
260 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:00 PM |
Notes: |
|
Rabbit Killer
|
Czech Amber Lager
|
23 Litres |
1.049 |
1.008 |
5.42 |
24.37 |
5.93 °L
|
260 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:03 PM |
Notes: |
|
IPL Hamster
|
American Lager
|
11 Litres |
1.055 |
1.014 |
5.41 |
64.22 |
4.72 °L
|
260 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.2 g |
Creation
Date: 12/30/2020 3:40 PM |
Notes: |
|
Le Saison
|
Saison
|
20 Litres |
1.054 |
1.013 |
5.4 |
30.98 |
4.19 °L
|
260 |
0 |
|
|
Boil
Size: 35.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:45 PM |
Notes: |
|
Belgian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
22.47 |
4.33 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:35 PM |
Notes: |
|
Polktoberfest Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
8.38 |
7.34 °L
|
260 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.02 |
5.44 |
0 |
41.75 °L
|
260 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:20 PM |
Notes: |
|
Lamat Blonde 10
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.43 |
26.13 |
5.16 °L
|
260 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.8 oz |
Creation
Date: 5/24/2020 7:23 PM |
Notes: |
|
Kveik Helles
|
Munich Helles
|
19.87 Litres |
1.051 |
1.01 |
5.44 |
18.01 |
6.05 °L
|
260 |
0 |
|
|
Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 182.7 g |
Creation
Date: 3/15/2020 6:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.32 °L
|
260 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:05 PM |
Notes: |
|
30 -40
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.44 |
24.2 |
4.67 °L
|
260 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/14/2019 8:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.64 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:18 AM |
Notes: |
|
Dry Wolf Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
18.4 |
14.14 °L
|
260 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:40 PM |
Notes: |
|
No Good
|
American Pale Ale
|
21.5 Litres |
1.049 |
1.008 |
5.4 |
43.46 |
9.07 °L
|
260 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: fermenting wort |
Priming Amount: 1.44 L |
Creation
Date: 3/7/2019 8:03 AM |
Notes: |
|
|
|