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IPL hamster

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

64.2

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	52.1%
1.30 kg	Weyermann - Vienna Malt1.3 kg Vienna Malt	37	3.5	45.1%
0.08 kg	Weyermann - Acidulated0.08 kg Acidulated	27	3.4	2.8%
2.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.8	Boil	60 min	15.65	6.5%
10 g	Magnum10 g Magnum Hops	Pellet	12.8	Boil	30 min	24.06	13%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	30 min	16.45	9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.68	13%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.39	19.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		32.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		6.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	39.71	19.5%
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	22.13	28.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	2.39	52%
77 g / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 70.2 g Temp: 16 °C CO₂ Level: 2.57 Volumes

Target Water Profile

Zurich Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.3	7	6.8	6.7	13.8	175
Zurich water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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