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Lithuanian Pumpkin

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

22.9

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	38.1	2.81	23.8%
0.70 kg	Bairds - Crystal Malt 1500.7 kg Crystal Malt 150	34	57	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.9%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	7.9%
2 kg	Bestmalz - Rye Malt2 kg Rye Malt	38	3.1	31.7%
0.70 kg	Bestmalz - BEST Melanoidin0.7 kg BEST Melanoidin	34.5	27	11.1%
0.10 kg	Bestmalz - BEST Special X0.1 kg BEST Special X	34.5	132.5	1.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	16.38	60%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	6.53	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	16.38	60%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	6.53	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.60 kg	Pumpkin	Flavor	Mash	1 hr.
1.70 g	Pumpkin	Flavor	Bottling	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
1.10 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
9g. citric acid mash 1,1g citric acid sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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