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SEPTIMA, NEW ENGLAND IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Von Menzel
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

16.2

SRM (morey):

5.4

Mash pH

5.7

Cost $

474.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 kg	American - Pale Ale90 kg Pale Ale	$ 1.20 / kg $ 108.00	37	3.5	69.2%
26 kg	American - Wheat26 kg Wheat	$ 1.80 / kg $ 46.80	38	1.8	20%
14 kg	Gladfield - Flaked Barley (harraway's)14 kg Flaked Barley (harraway's)	$ 1.60 / kg $ 22.40	33.1	1.68	10.8%
130 kg / $ 177.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
550 g	Mosaic550 g Mosaic Hops	$ 60.00 / kg $ 33.00	Pellet	12	Whirlpool	1 min	6.6	13.3%
400 g	Citra400 g Citra Hops	$ 65.00 / kg $ 26.00	Pellet	12.9	Whirlpool at 82 °C	0 min	2.99	9.7%
500 g	Galaxy500 g Galaxy Hops	$ 55.00 / kg $ 27.50	Pellet	13.5	Whirlpool at 82 °C	0 min	3.92	12.1%
380 g	Mosaic380 g Mosaic Hops	$ 60.00 / kg $ 22.80	Pellet	12	Whirlpool at 82 °C	0 min	2.65	9.2%
500 g	Citra500 g Citra Hops	$ 65.00 / kg $ 32.50	Pellet	12.9	Dry Hop at 18 °C	6 days		12.1%
500 g	Galaxy500 g Galaxy Hops	$ 55.00 / kg $ 27.50	Pellet	13.5	Dry Hop at 18 °C	6 days		12.1%
300 g	Mosaic300 g Mosaic Hops	$ 60.00 / kg $ 18.00	Pellet	12	Dry Hop at 18 °C	6 days		7.3%
500 g	Citra500 g Citra Hops	$ 65.00 / kg $ 32.50	Pellet	12.9	Dry Hop at 18 °C	3 days		12.1%
500 g	Galaxy500 g Galaxy Hops	$ 55.00 / kg $ 27.50	Pellet	13.5	Dry Hop at 18 °C	3 days		12.1%
4,130 g / $ 247.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,230 g	Mosaic (Pellet) 1230 g Mosaic (Pellet) Hops	$ 60.00 / kg $ 73.80	9.25	29.8%
1,400 g	Citra (Pellet) 1400 g Citra (Pellet) Hops	$ 65.00 / kg $ 91.00	2.99	33.9%
1,500 g	Galaxy (Pellet) 1500 g Galaxy (Pellet) Hops	$ 55.00 / kg $ 82.50	3.92	36.3%
4,130 g / $ 247.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	66 °C	66 °C	60 min
300 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cooperativa de agua de Catillo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Adjust pre mash ph to 6,0 with phosphoric acid before grain goes into mashing.
Mash Chemistry and Brewing Water Calculator

Notes

This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.

The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now.

Recipe Photos

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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