Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ol Timey English Ipa	English IPA	4.5 Gallons	1.074	1.022	6.78	76.74	10.9 °L	1.3K	0
Author: JackPGH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:37 PM Notes:
Biscuit Malt Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.9	79.37	11.9 °L	1.3K	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:59 PM Notes:
Malted Oats	Double IPA	5.5 Gallons	1.077	1.02	7.53	0	5.46 °L	1.3K	0
Author: Dalevp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:15 PM Notes: Boil Size: 7.00 gal Post Boil Volume: 5.82 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.25 gal Estimated OG: 1.067 SG Measured FG: 1.012 SG ABV: 7.2% Estimated Color: 5 SRM Estimated IBU: 63 IBUs Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Grain: 67.8% - 9lbs 8oz - Pale Ale Malt 14.3% - 2lbs - Thomas Fawcett Malted Oats 14.3% - 2lbs - Flaked Oats 3.6% - 8oz - Table Sugar *late boil addition* Hops: First Wort Hop - 0.75 oz CTZ [14.00 %] - 22 IBUs Boil: 15min - 1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient Boil: 5min - 2.00 oz Mosaic [12.90 %] Boil: 5min - 1.50 oz Chinook [12.00 %] Boil: 5min - 1.00 oz CTZ [14.00 %] 20 Minute Whirlpool 185f - 1.75 oz Citra [12.70 %] 20 Minute Whirlpool 185f - 1.75 oz Mosaic [12.90 %] 20 Minute Whirlpool 185f - 1.25 oz Centennial [10.00 %] 20 Minute Whirlpool 185f - 1.00 oz CTZ [14.00 %] Dry Hop: 5 days - 1.50 oz Chinook [12.00 %] Dry Hop: 5 days - 1.50 oz Centennial [10.00 %] Dry Hop: 5 days - 1.50 oz Citra [12.70 %] Dry Hop: 5 days - 1.50 oz Mosaic [12.90 %] Dry Hop: 5 days - 1.00 oz CTZ [14.00 %] *Dry hops were split into two additions, half in primary during fermentation and half in a dry hop keg* Yeast: Wyeast 1318 - London Ale III - 1L Starter Mash: Full volume BIAB Sacch rest - 60 min @ 152.0 F Misc: 45 seconds of pure O2. Cherry Hill, NJ Tap water. Mash pH 5.27, Water Profile 2:1 Chloride:Sulfate ( 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 74ppm SO4). Some Lactic acid was used to lower the mash pH, your water profile may vary. Notes: Fermentation temp was 64f for 5 days then bumped to 70f for another 5 days, on the 3rd day of active fermentation half of the dry hops were added directly to primary, the other half was added in a dry hop keg on the 11th day. Tapped 14 days from brewday.
Porter Baltique	Baltic Porter	23 Litres	1.112	1.021	11.89	37.09	40.25 °L	1.3K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:49 PM Notes:
Irish Wake	American Porter	5.5 Gallons	1.071	1.019	6.74	38.08	32.47 °L	1.3K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:40 AM Notes: Toast the Flaked Barley in 300F oven until smells good.
Dry Irish Stout-Moyland's Dragoon	Irish Stout	11 Gallons	15.798	3.899	6.47	28.82	50 °L	1.3K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:34 AM Notes:
Irish Twins Ginger Beer	Spice, Herb, or Vegetable Beer	4 Gallons	1.076	1.024	6.92	11.45	9.24 °L	1.3K	2
Author: CoCo Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:34 AM Notes: Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch. After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel. 1 week into secondary — added 1 lb. of peeled and sliced ginger root.
2015 - 10/31 - Sherlock's English Porter	Robust Porter	6 Gallons	15.14	4.345	5.86	41.94	27.39 °L	1.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:43 PM Notes: Based Loosely On: http://www.brewersfriend.com/homebrew/recipe/view/28418/founders-porter-clone Notes 12/21/2015- Kegged for 2 weeks now. This beer is growing on me slightly. It was very bland when first kegged but had matured a bit recently. It is a very basic porter and nothing more. Fits style guidelines and all but lacks any umph to make it dynamic. Would play with the adjuncts a bit before brewing again.
Abbey Dubbel Dubbel	Belgian Dubbel	6 Gallons	1.074	1.019	7.29	22.12	19.54 °L	1.3K	0
Author: Ballacaine Brauhaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:55 PM Notes:
Pliny The Elder (All Grain/Pellet)	Imperial IPA	11 Gallons	1.077	1.018	7.78	210.65	6.97 °L	1.3K	0
Author: JD Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:38 PM Notes: (This is the recipe that Vinnie himself gave in an interview found in zymurgy) Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Ruabeoir	Irish Red Ale	5 Gallons	1.052	1.014	5	21.31	15.75 °L	1.3K	0
Author: RTL Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:45 PM Notes:
Rockin' Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.05	1.011	5.06	18.07	18.12 °L	1.3K	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:14 AM Notes:
Dark Lagger Muni	Czech Dark Lager	30 Litres	1.046	1.012	4.46	19.43	30.97 °L	1.3K	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2016 10:27 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.013	5	15.22	3.61 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:32 PM Notes:
Wit Bear	Witbier	5.5 Gallons	1.044	1.01	4.44	17.01	3.18 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:55 AM Notes:
Piston Anadol	Weissbier	21 Litres	1.026	1.004	2.94	29.39	6.29 °L	1.3K	0
Author: Seyhan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:18 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	4.9	36	10 °L	1.3K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:10 PM Notes: 1 tsp. Irish moss for 15 min. in boil
Lemon Myrtle XPA	American Pale Ale	21 Litres	1.048	1.009	5.16	42.22	5.1 °L	1.3K	0
Author: Scoobydude22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/13/2020 2:53 PM Notes:
Orkney, Dark Island	Standard/Ordinary Bitter	23 Litres	1.041	1.01	4.13	35.94	12.87 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:08 AM Notes:
Busch Light Lager	Light American Lager	5.5 Gallons	1.036	1.005	4.05	10.48	2.2 °L	1.3K	0
Author: coldtracker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.78 psi Creation Date: 11/11/2024 6:14 PM Notes:
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