Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alex B's Flanders Red 2	Flanders Red Ale	5 Gallons	1.048	1.005	5.62	6.4	12.29 °L	1.3K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:33 AM Notes: Alex B's recipe, mashed higher on his advice. Tasted harsh, pukey after 5 months, dump.
RAPT Test	No Profile Selected	23 Litres	1.056	1.013	5.63	24.58	3.76 °L	1.3K	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:04 AM Notes:
Munich Dunkel 2	Munich Dunkel	19.5 Litres	1.044	1.012	4.29	24.2	15.92 °L	1.3K	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/20/2021 8:19 PM Notes:
Prequel	American Pale Ale	11 Litres	1.047	1.009	4.93	34.5	4.22 °L	1.3K	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:38 AM Notes:
The Milkman's Kid	Sweet Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.3K	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:13 PM Notes: Brew Day: 12-18-19 Mash at 152*F for 90 Mins. Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time) Pre-Boil Gravity = 1.037 Boil for 90 Mins. Add Lactose Sugar with 5 mins. left in boil Original Gravity = 1.067 Ferment at 70*F for one week. Condition in secondary at 60*F for at least one week. Kegged on 1-5-2020 F.G = 1.026 ABV. = 5.31% Taste Comparison to Left Hand Milk Stout:
#004 Altbier C CaraRed(20)&chocolate(2)	Altbier	10 Litres	1.049	1.012	4.89	33.39	13.84 °L	1.3K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:04 PM Notes:
Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.44	33.94	7.21 °L	1.3K	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:39 AM Notes:
Stout	American Stout	2.5 Gallons	1.063	1.018	5.91	39.48	38.94 °L	1.3K	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:24 PM Notes: Placed 3rd in the Stout category of the 2016 New England Regional Home Brew Competition. http://www.bfd.org/nerhbc/NERHBC_Winners.html
Wet Hopped Red Ale	Experimental Beer	6.5 Gallons	1.059	1.015	5.86	301.1	15.37 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:32 PM Notes:
SchuBrew FEstbier	Festbier	5.5 Gallons	1.057	1.016	5.31	20.3	7.44 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 7:15 PM Notes:
Witty Wheat	American Wheat or Rye Beer	5.25 Gallons	1.049	1.013	4.73	18.16	4.3 °L	1.3K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:09 PM Notes:
Baklava Double Brown	American Brown Ale	5.5 Gallons	1.052	1.007	5.96	109.67	37.97 °L	1.3K	0
Author: Crooked Kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 11:00 PM Notes:
American Rye Amber Ale	American Amber Ale	5.25 Gallons	1.051	1.012	5.11	33.09	15.48 °L	1.3K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 11:38 AM Notes:
VickNiche HefeWeisen Knock Off Of Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.37	14.78	4.39 °L	1.3K	0
Author: VicksNiche Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:16 PM Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.
Jonah's Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.054	1.016	4.92	21.03	14.27 °L	1.3K	0
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/20/2015 5:19 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Citra Amarillo Wit	Witbier	5 Gallons	1.045	1.011	4.54	31.24	3.8 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:15 PM Notes:
Amber LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.49	0	6.07 °L	1.3K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 PM Notes:
Jake Saison (Nelson, Santiam, Wakatu, Hallertau)	Saison	9.5 Gallons	1.055	1.014	5.4	36.57	4.05 °L	1.3K	0
Author: Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:30 AM Notes:
Starter( Forgot DME)	American Stout	0.75 Gallons	1.058	1.017	5.32	0	26.56 °L	1.3K	0
Author: montanabrew Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:53 PM Notes:
Mosaic Oatmeal American Pale Ale	American Pale Ale	2.75 Gallons	1.056	1.016	5.25	39.45	5.43 °L	1.3K	0
Author: erranceloup Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 8:17 AM Notes:
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