Homebrew Beer Recipes

Page 1021 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rearview Mirror IIPA	Double IPA	5.5 Gallons	1.075	1.012	8.2	79.82	4.78 °L	1.3K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:53 AM Notes: Strike grains with 4.25 gal of water at 159.7 °F. Mash at 150 °F for 60 min. Add 4.95 gal of sparge water at 168 °F. 1 TSP of Gypsum 1/2 TSP of CaCl @15 minutes - Whirl-floc @15 minutes - Yeast Nutrient
Modèle E - Witbier	Witbier	23 Litres	1.046	1.012	4.57	21.38	3.49 °L	1.3K	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 12/22/2020 2:47 PM Notes:
Hazy NEIPA Orange	Specialty IPA: New England IPA	25 Litres	1.052	1.012	5.25	53.68	4.48 °L	1.3K	0
Author: Mecheleir Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 3:06 PM Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
The Dark Side Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.97	61.36	38.57 °L	1.3K	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:29 PM Notes:
"Upside Down" NEIPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.018	6.47	75.57	5.69 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 5:48 PM Notes: WATER Mash at 149 aroma hops whirlpool at 180 F for 30 mins Ferment 62-65 2 oz Amarillo keg hop
American Wheat	American Wheat Beer	3 Gallons	1.057	1.011	6.1	30.72	4.66 °L	1.3K	3
Author: MarylandBrewer Boil Size: 4.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:15 PM Notes:
Big Ugly Collab	Specialty Wood-Aged Beer	70 Gallons	1.056	1.008	6.22	24.35	27.17 °L	1.3K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:42 PM Notes: Aged for a month in a port barrel.
Bohemian Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.41	36.31	4.89 °L	1.3K	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 3/26/2017 7:13 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Rhinegeist Truth Clone	American IPA	5.5 Gallons	1.061	1.011	6.57	147.06	6.04 °L	1.3K	0
Author: Cameron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:15 AM Notes:
Citra/special B Ipa	Specialty IPA: Red IPA	6 Gallons	1.056	1.011	5.9	67.63	14.45 °L	1.3K	0
Author: PatrickB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: Tbd Creation Date: 3/13/2017 4:44 AM Notes:
Baby Blonde	Blonde Ale	5.5 Gallons	1.047	1.013	4.41	15.08	3.8 °L	1.3K	2
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 5/9/2012 1:25 AM Notes:
Irish Wake	American Porter	5.5 Gallons	1.071	1.019	6.74	38.08	32.47 °L	1.3K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:40 AM Notes: Toast the Flaked Barley in 300F oven until smells good.
Palmetto III	American IPA	6 Gallons	1.058	1.016	5.5	81.29	4.5 °L	1.3K	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:07 PM Notes:
Chuck's Czech	Czech Premium Pale Lager	11 Gallons	1.056	1.013	5.66	39.54	4.74 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 11:56 PM Notes: Dough in with roughly 5 gallons of brewing liquor to make a thick mash of approximately 100 °F (38 °C). Let rest for about one hour. At this temperature, an enzyme called phytase will become active and slightly acidify the mash. Then use direct heat and a boiling water infusion of 2 gallon to raise the temperature to approximately 120 °F (49 °C). This temperature is within the proteolytic conversion range. Rest for 20 minutes. Again, use direct heat and a boiling water infusion of 2 gallon, this time to raise the mash temperature to approximately 150 °F (66 °C). This temperature is within the peak beta-amylase conversion range. Rest for 20 minutes. Repeat the infusion to raise the mash temperature to approximately160 °F (71 °C). This temperature is within the peak alpha-amylase conversion range. Rest again for 20 minutes. The next infusion brings the mash to the mash-out temperature of about 170 °F (77 °C). Start lautering. Sparge with the remaining water while maintaining the mash-out temperature. Discontinue the sparge when the kettle gravity reaches about a gravity of roughly 1.042 (10.5 °P).
Forensic Nurse Pale Ale	American Pale Ale	28 Litres	1.051	1.011	5.27	12.9	4.1 °L	1.3K	1
Author: Xtiancrunch Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:56 PM Notes: Pitch yeast at 17 Celsius. 5 days at 18 degrees, then 20 degrees celsius
Obsidian Stout	American Stout	21 Litres	1.079	1.016	8.19	63.88	50 °L	1.3K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 12:33 PM Notes:
Shark Scale 52.5	California Common Beer	105 Gallons	1.065	1.011	7.16	50.64	9.32 °L	1.3K	1
Author: Boil Size: 110.77 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:15 PM Notes:
Mike's Founder's DB Clone	Strong Scotch Ale	5.5 Gallons	1.092	1.027	8.54	51.59	21.19 °L	1.3K	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 1:12 AM Notes:
Red Ginger	Specialty Beer	5 Gallons	1.074	1.02	7.06	81.41	20.38 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 PM Notes:
Half-Pipe - Rippey Flip Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.6	37.58	10.4 °L	1.3K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/25/2013 8:43 PM Notes: Add Irish Moss with 15 mins left in boil Add Immersion Chiller to wort with 15 mins left in boil
« First ‹ Previous 1017 1018 1019 1020 1021 1022 1023 1024 1025 Next › Last »							Page 1021 of 15,659 20 Recipes of 313,161