Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	23 Litres	1.065	1.014	6.69	23.77	4.18 °L	1.3K	0
Author: DemonicEdwards Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:36 AM Notes:
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.065	1.01	7.27	71.8	20.83 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 36.13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 8/12/2024 5:10 AM Notes: DEEP CREEK’S DUSTY GRINGO recipe from HBMalt https://www.hbmalt.co.nz/index.php?route=product%2Fproduct&product_id=560 Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands. Pitch onto NZ Pilsner 34/70 yeast cake
This Beer Identifies As Iron Mash Champion	Specialty IPA: New England IPA	11.25 Gallons	1.071	1.018	7.02	63.15	4.29 °L	1.3K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/17/2020 1:14 AM Notes:
NØ Porter	Baltic Porter	25 Litres	1.071	1.018	7.03	29.02	35.69 °L	1.3K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:44 AM Notes:
Cloudy With A Chance Of Charcuterie	Double IPA	5 Gallons	1.069	1.018	7.09	182.76	3.83 °L	1.3K	1
Author: Keystone Homebrew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/19/2017 4:01 PM Notes:
Flodden Court Belgian White V.2	Witbier	5 Gallons	1.07	1.013	7.44	32.82	4.56 °L	1.3K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:03 AM Notes:
Batch Brewery Clone	Specialty IPA: Black IPA	5 Litres	1.066	1.013	7	68.76	31.28 °L	1.3K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:48 PM Notes: Brewed 5/3/16 Bottled 26/3/16 First Wort Hop - at 82c Dextrose in the boil Brewer Recipe: 81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage) 4.7% CaraFa Spec 3 (not roast) 3.6% CaraPils 3.6% wheat malt 2.4% Gladfield light crystal 1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1) 2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight) Malt quantity to 7.00% abv Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate For 1250 litres we use the following: First wort: 200g Cascade 60min: 250g Cascade + 250g Warrior 15min: 250g Cascade + 500g Simcoe 5min: 400g Cascade + 1400g Simcoe -5min: 600g Cascade + 1500g Simcoe From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way. Ferment with US05 at 19C, with a free rise to 21C at 1.018 Finishing gravity of 1.013 or approx. 80% apparent attenuation Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018. Crash at final gravity ~5-7 days Purge yeast or rack off after ~5 days at 0-2C Condition at 0-2C for ~7-9 days (total tank time 21 days) Package and carb to 2.5vols You can drink it super fresh, or let the hops mellow and lager for a week or two.
Dirt Wolf	Imperial IPA	5.5 Gallons	1.09	1.022	8.84	137.93	8.29 °L	1.3K	1
Author: whubrewboy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes:
Leftover Grains Overnight Tripel	Belgian Tripel	3 Gallons	1.076	1.007	9	31.89	4.71 °L	1.3K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:37 AM Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762
Smoked Chipotle Porter	Other Smoked Beer	15 Litres	1.079	1.02	7.75	47.68	50 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 4:36 PM Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle. Pitching 75-100ml of yeast slurry for 1.0 cells/ml. Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast.
Mad At Dachsund Milk Stout	Sweet Stout	5.5 Gallons	1.096	1.028	8.89	30.55	50 °L	1.3K	0
Author: machrochirus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:18 PM Notes:
"Sim City" IPA (round Two)	No Profile Selected	9.5 Gallons	1.088	1.022	8.61	160.41	11.01 °L	1.3K	0
Author: Jered Grubb Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2012 11:17 PM Notes:
IPeh? December 2012	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	156.51	9.28 °L	1.3K	0
Author: Squarefishes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 7:05 AM Notes:
Kjeller 5 Dunkelweizen 25l	Dunkelweizen	25 Litres	1.053	1.012	5.38	15.49	21.14 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:48 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
White House 9 GAL	British Golden Ale	9 Gallons	1.054	1.014	5.34	30.92	7.23 °L	1.3K	1
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:05 AM Notes:
Steinpilz Gose	Specialty Beer	5.5 Gallons	1.045	1.011	4.46	9.04	3.81 °L	1.3K	0
Author: mattmmille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 6.5 ounces Creation Date: 1/23/2015 3:38 PM Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher. Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons. Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time.
Watney's Cream Stout	Sweet Stout	5.25 Gallons	1.055	1.019	4.86	20.07	35.43 °L	1.3K	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/10/2019 7:10 PM Notes:
Yuengling Traditional Lager Clone (Kegconnection.com)	American Light Lager	5.25 Gallons	1.05	1.008	5.48	22.29	9.89 °L	1.3K	2
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:36 PM Notes:
IRA Brewed 08-31-2014	Irish Red Ale	11.5 Gallons	1.051	1.014	4.86	22.04	17.44 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 5:09 PM Notes:
Busch Light Lager	Light American Lager	5.5 Gallons	1.036	1.005	4.05	10.48	2.2 °L	1.3K	0
Author: coldtracker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.78 psi Creation Date: 11/11/2024 6:14 PM Notes:
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