Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlackBerry Honey	American Pale Ale	5 Gallons	1.074	1.018	7.24	48.98	3.94 °L	1.3K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:42 PM Notes: From https://www.morebeer.com/articles/fruit_in_beer The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition. Honey added at flame out Dry hop with Citra and Australian Summer after 1 week (for 7 days)
Midnight Sun Brewing Company: Arctic Devil Barley Wine Clone	American Barleywine	5.5 Gallons	1.123	1.029	12.34	16.99	19.05 °L	1.3K	0
Author: Boil Size: 7.49 Gallons Boil Time: 210 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:52 PM Notes: Midnight Sun Brewing Company: Arctic Devil Barley Wine clone (5 gallons/19 L, all-grain) OG = 1.121 FG =1.033 IBU = 25 SRM = 21 ABV = 13.2% This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall. Ingredients 21.5 lbs. (10 kg) Maris Otter pale ale malt 1 lb. (0.45 kg) Special B malt (138 °L) 6.1 oz. (0.17 kg) Caramunich II malt 15 oz. (0.43 kg) brown sugar 5 AAU Fuggle hops (60 min.) (1 oz./28 g at 5% alpha acids) 3.75 AAU Challenger hops (30 min.) (0.5 oz./14 g at 7.5% alpha acids) 0.9 oz. (26 g) Fuggle hops (0 min.) 0.15 oz. (4.3 g) Challenger hops (0 min.) 8 oz. (227 g) Cascade hops (dry hop) 1.5 oz. (43 g) medium toast American oak chips Wyeast 1728 (Scottish Ale) or White Labs WLP028 (Edinburgh Scottish Ale) yeast ¾ cup (150 g) dextrose (if priming) Step by Step Mash at 148 °F (64 °C) for 60 minutes. Collect enough wort for a 3.5-hour boil adding hops in the final hour of the boil per the ingredients list. At the end of the boil, give the wort a long stir and let settle for 15 minutes. Cool, aerate heavily and transfer to the fermenter. Ferment at 68 °F(20 °C) until finished, then transfer the beer into a secondary vessel with the sanitized oak chips. You can sanitize the oak chips by boiling them in 1 cup water for 15 minutes or you can try soaking these in wine or a spirit of your choice. Midnight Sun will barrel age Arctic Devil for 10–12 months in American oak barrels of various origins. We recommend 1-2 months on the oak chips, tasting regularly until the desired level of oak flavor is achieved. Dry hop the beer for ten days, then bottle or keg. Carbonate to 2.4 volumes CO2. Extract with grains option: Substitute the Maris Otter pale malt in the all-grain recipe with 15 lbs. (6.8 kg) Maris Otter liquid malt extract. Place the crushed grains in a grain bag and steep in 5 gallons (19 L) water as it heats up to 170 °F (77 °C). Remove the grain bag and allow to drain back into the kettle. Bring to boil and boil for 60 minutes, adding the hops according to the ingredients list. Follow the remaining portion of the all-grain recipe.
Cinnamon Milk Stout	American Stout	30 Gallons	17.286	4.767	6.86	26.37	50 °L	1.3K	1
Author: 105WestBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:05 PM Notes: 150 g US-05
Zombie Dust Clone (Brewie)	American IPA	20 Litres	1.062	1.014	6.21	64.25	9.42 °L	1.3K	2
Author: Cookie Cheong Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:22 PM Notes: Delayed hopping 15m
Wild Blue Goblins	Fruit Lambic	5.5 Gallons	1.066	1.016	6.59	15.95	18.49 °L	1.3K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:17 AM Notes: 2lbs blueberries in boil. 2lbs blueberries in secondary. 2lbs cherries in secondary (picked fresh, washed, To cut up and frozen until ready to use)
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.066	1.013	7.06	34.84	38.81 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:30 PM Notes:
Orange Ginger Dark Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.078	1.019	8.25	77.73	50 °L	1.3K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.4 oz Creation Date: 10/14/2016 6:41 PM Notes: Add Candi sugar with 10 minutes left on boil. Soak Cacao Nibs, Ginger, Candied Ginger, and Orange Zest in 2-3 oz vodka for 7 days to extract flavor and sanitize - add to secondary. OG 1.077 FG. 1.027 ABV 7.05% FG 1.024 ABV 7.45%
Dirt Nap Double IPA (New England IPA)	Double IPA	5.5 Gallons	1.089	1.023	8.7	84.24	6.29 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:30 AM Notes:
Southwest Celebration	Düsseldorf Altbier	6.25 Gallons	1.068	1.013	7.28	120.9	9.61 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:47 PM Notes:
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.3K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
2015.9 - North Coast Old Rasputin	Russian Imperial Stout	6 Gallons	1.089	1.021	8.96	67.21	36.45 °L	1.3K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:32 AM Notes:
07 Pacific Porter	Baltic Porter	21 Litres	20.923	3.997	9.37	55.48	37.65 °L	1.3K	0
Author: irysek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 10:48 PM Notes:
Close To Home CDA	American IPA	5.5 Gallons	1.064	1.017	6.21	75.82	35.83 °L	1.3K	0
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 7:42 PM Notes: Initial impression while running the mash - smells too roasty for a CDA. Check that when finished. Maybe dial back the Carafa Cascades smell great - definitely use Cascades again. OG 1.064 - NAILED IT! Fg 1.015
Belgian Puffin	Belgian Dubbel	4.5 Litres	1.082	1.023	7.78	16.97	20.45 °L	1.3K	0
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 12:58 PM Notes:
Pecan Exbeeriment	Baltic Porter	2 Gallons	1.051	1.013	5.05	20.71	27.9 °L	1.3K	1
Author: mystikhybrid Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
One Eyed Willies 27 Degree Steam	California Common Beer	5.5 Gallons	1.054	1.017	4.89	34.21	6.87 °L	1.3K	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2012 11:06 PM Notes:
American Wheat !!!	American Wheat Beer	44 Litres	1.049	1.009	5.24	22	4.82 °L	1.3K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:58 PM Notes: 1 paquete de M84 starter de 4 litros de 1.040 con aire y agitacion
4Gs House Amber	American Amber Ale	5.5 Gallons	1.05	1.015	4.58	32.27	15.96 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 1:58 PM Notes:
Jaguar Bohemian Pilsner	Bohemian Pilsener	22 Litres	1.054	1.015	5.11	42.38	3.62 °L	1.3K	0
Author: leomlins Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/27/2014 6:48 PM Notes:
Tropic Heat - Jalapeno/habanero Pineapple Wheat	Weissbier	4.5 Gallons	1.041	1.005	4.74	12.56	3.91 °L	1.3K	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:43 PM Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil. Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos. When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice. Add sliced habanero in hop bag to keg. Carb to 10-12 psi.
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