Homebrew Beer Recipes

Page 1014 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasty Mojito Pale Ale 21L	American Pale Ale	21 Litres	1.047	1.011	4.76	30.87	9.79 °L	1.3K	1
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 4:36 PM Notes: Mash pH *: 5.24 American pale ale Sjekk vannjustering
James Kolsch V0.2	Kölsch	10.95 Litres	1.046	1.008	4.89	25.68	3.12 °L	1.3K	1
Author: James_ess Boil Size: 15.58 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/1/2021 8:47 PM Notes: 16L distiller water plus 1L of filtered tap. Whirlpooled after removing immersion chiller, before running to fermentor. Using SS Brewtech 3.5G conical fermentor
Domoris Hard Seltzer V1.0	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	1.3K	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/21/2021 11:14 PM Notes: - Use 1 - 28 gram packet of Proper Seltzer yeast nutrient. - Use spunding valve, ferment at 10psi.
Weihenstephan Hefe Weissbier	Weissbier	20 Litres	1.056	1.013	5.58	16	5.78 °L	1.3K	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 6:36 PM Notes: Brew Date 02/01/21 Weihenstephan Hefe Weissbier 38l water treated with 1 x campden tablet and 10ml lactic acid and 9ml AMS. Carry out alkalinity and calcium test for further info Alkalinity 6.4 = 86ppm so a bit high Calcium test 7.50 = 125ppm so pretty good Dough in at 40, 20 min rest at 43 degrees Add 1.5l water mash at 67 for 50 Add 1.5l water mash at 72 for 5 mins Mash at 77 for 5 mins No protofloc At start of boil appeared to be approx 33litres of wort took gravity reading and it was 1.033!! Decided to switch to a 2 hour boil to increase the gravity so reduced wort to approx 25 litres cooled to 21 degrees and whirlpooled, managed to squeeze 20l of wort into the fermenter OG now 1.052 Pitched yeast, (nutrient sachet hadn't dispersed into yeast properly as it was folded over) Placed into fermentation chamber @ 18.5 degrees Ferment at 18.5 for 3 days then 20 degrees for 2 days, 21 for 2 days After 8 days checked gravity and it was 1.011 Racked into keg with 150g brewing sugar ready to be bottled. ABV 5.4% After 36 hours in keg transferred to 27 x bottles Placed in conditioning chamber @ 18 degrees Would probably go for 35 litres water only next time as ended up with too much wort after mash. Tasting Notes:
Simple Citra IPA	American IPA	6.5 Gallons	1.059	1.012	6.13	47.84	6.25 °L	1.3K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/9/2020 9:52 PM Notes:
Golden Promise	American IPA	5.5 Gallons	1.049	1.014	4.69	65.35	5.21 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:46 PM Notes:
Martin's Wit Bier	Witbier	5 Gallons	1.054	1.008	5.98	35.45	4.79 °L	1.3K	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:57 PM Notes: Step 1: Steep your specialty grains for 1hr at 152 F. Step 2: remove grain bag and add extract and bring to a boil. Step 3: add 1oz Tettnanger hops with 30 min left in boil. Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil. Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F) Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F) Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
Metric Citra SMaSH	American Pale Ale	10 Litres	1.059	1.011	6.39	35.41	6.12 °L	1.3K	1
Author: Seri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 5/19/2018 9:17 PM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Cream Of Three Crops Cream Ale	Cream Ale	11 Gallons	1.035	1.008	3.52	17.84	2.56 °L	1.3K	1
Author: BMWfan Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:03 AM Notes: Recipe Type: All Grain Yeast: Safale - 05 Yeast Starter: Prior Slurry Batch Size (Gallons): 11.5 Original Gravity: 1.040 Final Gravity: 1.005 Boiling Time (Minutes): 90 IBU: 14.3 Color: 2.9 Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: Kegged and chilled for 10 days Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening. The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments. So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try. This beer clears up quickest of any of my recipes. Batch Size: 11.50 gal Boil Size: 14.26 gal Estimated OG: 1.040 SG Estimated Color: 2.9 SRM Estimated IBU: 14.3 IBU Brewhouse Efficiency: 75.0 % Boil Time: 90 Minutes Ingredients: ------------ 12.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb Corn, Flaked (1.3 SRM) 1.00 lb Minute Rice (1.0 SRM) 1.00 oz Willamette [5.20%] (60 min) 1.00 oz Crystal [3.50%] (60 min)
Torpedo Juice	American IPA	5.25 Gallons	1.063	1.016	6.11	62.58	5.65 °L	1.3K	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:59 PM Notes: After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185). Use spoon to stir every 2.5-5 minutes a bit. Notes: -Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best. -Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/ -Using Whole Foods Rolled Oats Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/
Sweet (Hop) Leaf IPA With GHOST	American IPA	10.5 Gallons	1.062	1.017	5.89	120.8	10.05 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz per 5 Gallons Creation Date: 10/25/2012 10:43 PM Notes: Strike 174 for 7 Gallons Mash 153-154 All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Fermentation stopped at 4% alcohol added extra yeast did not re ferment 3 jalapeño, 1 ghost - no seeds added to 5 gallons for 4 days then one ghost pepper for one day Other 5 gallons three jalapeños for 4 days
Lemon Saison	American Light Lager	5.5 Gallons	1.07	1.021	6.45	17.69	6.25 °L	1.3K	0
Author: MyPencil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:01 PM Notes:
Chocolate Oatmeal Cookie Stout	American Stout	5.25 Gallons	1.068	1.017	6.69	36.39	36.78 °L	1.3K	2
Author: LlewellynBrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 PM Notes:
FriendFest Gose	Gose	5.05 Gallons	1.054	1.016	5.08	9.23	4.62 °L	1.3K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 5.2oz Creation Date: 2/24/2016 7:25 PM Notes: Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling.
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.052	1.013	5.1	34.84	26.52 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:33 PM Notes:
Basque IPA	English IPA	23 Litres	1.068	1.017	6.67	55.37	11.85 °L	1.3K	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:41 PM Notes:
Honey Ale - Gluten Free	Specialty Beer	5.75 Gallons	1.065	1.014	6.73	11.79	2.61 °L	1.3K	1
Author: Speedwell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:29 AM Notes: Rehydrate yeast for 10 mins
Mo's Cream Ale1.2	Cream Ale	5 Gallons	1.049	1.011	4.9	28.9	6.6 °L	1.3K	0
Author: Jim Allen Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:22 PM Notes:
Sp3shul Kay's Gluten-Free Chocolate Espresso Smut	American Brown Ale	5 Gallons	1.064	1.012	6.81	58.14	15 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 12:09 AM Notes: Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe.
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.064	1.016	6.24	35.76	38.61 °L	1.3K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:41 PM Notes:
« First ‹ Previous 1010 1011 1012 1013 1014 1015 1016 1017 1018 Next › Last »							Page 1014 of 15,788 20 Recipes of 315,747